310373 broiled lamb chops southwestern Recipes
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olive oil and10 Moreolive oil, two 1/2-inch-thick lamb shoulder chops (about 1 lb total), patted dry, garlic cloves, minced, onion, chopped fine (about 1/4 cup), mushrooms, sliced, soy sauce, red-wine vinegar, dry red wine, dried thyme, crumbled, cornstarch dissolved in 1/2 cup water, minced fresh parsley leaves11 ingredients
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butter or margarine, chopped shallots and9 Morebutter or margarine, chopped shallots, grain white rice such as arborio or pearl, grated lemon peel, fat-skimmed chicken broth, fat-trimmed double-bone lamb rib chops (about 1 3/4 in. thick, 1 1/2 lb. total ), minced garlic, balsamic vinegar, sugar, fresh mint leaves, lemon juice11 ingredients
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Broiled Veal Chops with Mixed Peppercornsthick veal loin chops (about 8 to 10 oz each), trimmed and3 Morethick veal loin chops (about 8 to 10 oz each), trimmed, olive oil, coarsely ground mixed peppercorns, minced fresh rosemary4 ingredients
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Broiled Venison Chopsvenison chops, 3/4 to 1 inch thick, soft butter and5 Morevenison chops, 3/4 to 1 inch thick, soft butter, salt and pepper, washed blackberry (fresh or frozen ), lemon juice, sugar, liquid pectin1 hour , 7 ingredients
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Broiled Pork Chops With Hot Cherry Pepperspork chops (1 1/2-inch thick each) and5 Morepork chops (1 1/2-inch thick each), sea salt or 1 tsp kosher salt, fresh ground black pepper, hot cherry peppers (about 4 - 6), garlic cloves, smashed, onion , cut into 1/2-inch pieces35 min, 6 ingredients
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Broiled Veal Chop alla Fiorentina (Bobby Flay)thick) veal loin chops, garlic cloves, chopped, rosemary and6 Morethick) veal loin chops, garlic cloves, chopped, rosemary, sage, salt and pepper, virgin olive oil, butter, lemon, cut in half, steamed vegetables , as an accompaniment3 hour 15 min, 9 ingredients
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Broiled Pork Chops With Robert Saucethick) pork loin chops (about 1 1/4 lb), salt, pepper and2 Morethick) pork loin chops (about 1 1/4 lb), salt, pepper, hot cooked noodles, robert sauce5 ingredients
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Warwick Chopslamb chops , wiped and trimmed, seasoned flour, oil and8 Morelamb chops , wiped and trimmed, seasoned flour, oil, butter (rounded), onion, peeled and chopped, flour, salt and black pepper, english mustard powder, freshly ground nutmeg, well flavoured brown stock or 3/4-1 pint gravy, chestnuts , boiled gently for about 5 to 10 minutes, cooled and peeled1 hour 20 min, 11 ingredients
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Chops in Locke'sirish whiskey (locke's brand), olive oil and8 Moreirish whiskey (locke s brand), olive oil, garlic clove, minced, onion, chopped, fresh thyme, fresh rosemary, cayenne pepper, salt & freshly ground black pepper, fresh ginger, peeled and grated, lamb chops20 min, 10 ingredients
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Lamb Chops With Yogurt-Mint Sauceplain yogurt, chopped mint leaf, garlic clove, crushed and6 Moreplain yogurt, chopped mint leaf, garlic clove, crushed, cayenne, ribs , lamp chops 1 in thick, herbes de provence, sea salt, fresh ground black pepper, extra virgin olive oil11 min, 9 ingredients
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Lamb Chops with Mint and Vinegardry white wine and9 Moredry white wine, heads garlic, not peeled or separated , cut in 1/2 through the cloves, mint (reserve enough leaves for 2 tbsp coarsely chopped) use the rest for broth, veal stock , or canned chicken broth, oil, for sauteing, double rib lamb chops, red wine vinegar, cold butter , cut into cubes, salt and pepper, sugar1 hour 40 min, 10 ingredients
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Lamb Chops with Vegetable Ragoutcoarsely chopped basil leaves, chopped flat-leaf parsley and16 Morecoarsely chopped basil leaves, chopped flat-leaf parsley, chopped tarragon, extra-virgin olive oil, garlic cloves, minced, double lamb loin chops (8 to 10 oz each), salt and freshly ground pepper, water, carrots , cut into 2-inch matchsticks, salt, turnip, peeled and cut into 2-inch matchsticks, shiitake mushrooms , stems discarded, caps quartered, chanterelles, trimmed, very finely chopped shallots, dry french vermouth, chicken stock or canned low-sodium broth, tomatoes, halved, freshly grated parmesan cheese , for serving18 ingredients
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