142456 broiled flank steak with chimichurri sauce Recipes

flank steaks, thinly sliced and all fat removed, green bell pepper, de-seeded , cut into long strips, cooking oil, onion, coarsely chopped, seasoning salt, cayenne pepper, chili powder, paprika, garlic powder, cumin, red pepper flakes, water (or stock, just enough to cover meat)

orange juice (from 1 large orange), olive oil, garlic cloves, fresh oregano leaves , packed, cumin, kosher salt, orange zest, grated, black pepper, freshly ground, flank steaks

herbes de provence, salt, black pepper, flank steak, trimmed

flank steaks, limes , juice of, fresh cilantro, roughly chopped, garlic pepper seasoning (or 1/4 tsp black pepper and 1/4 tsp garlic powder), extra virgin olive oil

flank steaks, dry red wine, red wine vinegar, sesame oil, olive oil, garlic, sliced, ginger, chopped, dried thyme

flank steaks, brown mustard, red wine vinegar, olive oil, oregano, salt, pepper, garlic cloves, minced

flank steaks, garlic cloves, minced, hot pepper , such as jalapeno or 1/2 small serrano pepper, minced, extra virgin olive oil, kosher salt, hearts of palm, drained , halved lengthwise and thinly sliced, tomatoes, chopped, red onion, chopped, hot chili peppers , such as jalapeno or 1/2 small serrano pepper, minced, fresh cilantro, chopped, red wine vinegar, kosher salt

flank steak, trimmed, salt and pepper, orange , juice of, garlic, chopped, cilantro leaf, chipotle chiles in adobo, extra virgin olive oil, red wine vinegar, ground cumin, toasted, ground coriander, toasted (or to taste)

flank steaks , trimmed of all fat, salt, fresh ground pepper, vegetable oil (for marinade), coarsely chopped onion, diced celery, minced garlic, tomatoes, oil (for frying ), water, beer, salt, ground cumin

flank steak , butterflied along the grain, salt & freshly ground black pepper, asiago cheese, shredded, spinach leaves, washed, patted dry, stems removed, gorgonzola, crumbled, scallions, left whole, wooden skewers , soaked in water

flank steaks, red wine vinegar, chopped garlic, dried thyme, beef stock, cold water, fresh spinach, washed, drained , and trimmed of stems, carrots, scraped, cooked , 6 to 8 inches long, hard-boiled eggs , cut into quarters lengthwise, onion, sliced into rings, fresh parsley, finely chopped, ground black pepper (to taste), coarse salt

beef flank steaks, italian salad dressing, divided, uncooked wild rice, fresh baby spinach, fresh mushrooms, sliced, red onion, sliced, grape tomatoes, halved, almonds, toasted

flank steaks, chopped onion, garlic clove, minced, balsamic vinegar, divided, olive oil, pepper, salt

flank steaks, potato, peeled and cubed, onion, chopped, tomato, chopped, green bell pepper, chopped, minced garlic, sazon goya (found in the international foods section normally), salt, oil, ketchup

flank steaks, trimmed and pounded evenly to 1/2 inch thickness, garlic salt, pepper, bacon, cooked, chopped parsley, onion, sliced, mushroom, sliced (about 8-12)

flank steaks, canned chipotle chiles in adobo, fresh lime juice, honey, chopped fresh cilantro (about 1/2 of a bunch), dijon mustard, garlic oil, minced garlic, ground cumin, ground allspice, salt & freshly ground black pepper

flank steaks, beer (either ale or lager) or 1/2 cup sherry wine, onion, finely chopped, garlic, minced, ketchup, chili powder, balsamic vinegar, brown sugar, grainy mustard or 4 tsp dijon mustard, salt, pepper

cantaloupe, peeled, seeded and diced, red onion, diced, fresh parsley, chopped, fresh mint, chopped, balsamic vinegar (can sub cider vinegar), extra virgin olive oil, flank steaks, sea salt (or other coarse salt), fresh ground black pepper