96 broiled chicken breast Recipes

skinless, boneless chicken breast halves, butter, softened, garlic, minced, dried parsley, dried rosemary, dried thyme

boneless skinless chicken breast halves, butter, softened, garlic cloves, minced, chopped fresh parsley, chopped fresh rosemary, chopped fresh thyme

olive oil, garlic, finely chopped, grated lemon zest, salt and pepper, boneless, skinless chicken breasts , cut into 1-inch pieces, cucumbers, peeled , halved lengthwise, seeded, and cut into 1/4-inch slices, plain greek-style yogurt, chopped fresh mint, tomatoes, halved, pita breads

soy sauce, fresh orange juice, fresh lime juice, garlic, pressed, boneless chicken breasts, skin on

boneless skinless chicken breasts, butter, softened, garlic, minced, dried parsley, dried rosemary, dried thyme

boneless skinless chicken breast halves, honey, vegetable oil (do not use olive oil!), lime juice, salt, pepper, shredded red cabbage, shredded savoy cabbage, carrot, peeled and julienned, rip mango, peeled, seeded and cut into 1/2-inch pieces, creamy peanut butter, water, honey, lime juice, soy sauce, hot red pepper flakes, chopped scallions, chopped peanuts

uncooked whole wheat macaroni, organic chicken broth, chicken breasts, broiled and diced, stalks chopped celery, raw baby carrots, diced

apricot nectar, brown sugar, ketchup, cornstarch, grated orange peel, horseradish mustard, boneless skinless chicken breast halves (6 oz each)

chopped fresh cilantro, paprika, minced peeled fresh ginger, fresh lemon juice, curry powder, ground cumin, ground red pepper, carton plain low-fat yogurt, garlic clove, minced, skinless, boneless chicken breasts , cut into 1-inch pieces

italian-seasoned breadcrumbs, grated parmesan cheese, skinned, boned chicken breast halves, coarse-grained mustard, vegetable cooking spray

carton plain low-fat yogurt, chopped fresh cilantro, paprika, minced peeled fresh ginger, fresh lemon juice, curry powder, ground cumin, ground red pepper, garlic clove, minced, skinless, boneless chicken breasts , cut into 1-inch pieces

boneless skinless chicken breast halves, lemons , wedged, vegetable oil, minced garlic, basil, thyme, salt, cayenne pepper

torn mixed greens, purchased tabbouleh salad, snipped fresh mint or 1 tsp dried mint, crushed, chicken breast halves (broiled or roasted), oil -and-vinegar dressing

cozy cottage sugar-free syrup (any other kind ), dijon mustard, polaner orange marmalade, canola oil, garlic, minced, worcestershire sauce, ground pepper, boneless skinless chicken breasts, each cut in half, fresh parsley, minced

dijon mustard, honey, oregano, water, garlic powder, cayenne pepper, boneless skinless chicken breast half, sandwich buns, shredded lettuce, tomatoes , slices thin

dry white wine, olive oil, tarragon, salt, pepper, skinless chicken breast halves

milk, egg, olive oil, fine dry bread crumbs, ground cumin, paprika, whole boneless skinless chicken breasts (about 2 lb total), halved, plain yogurt, fresh lime juice, water, coriander lime pesto, fresh coriander sprigs, washed well and spun dry, fresh flat-leafed parsley leaves, washed well and spun dry, walnuts, toasted brown and cooled, olive oil, freshly grated parmesan, freshly grated lime zest

out a large saucepot with a tight fitting lid ., cook about 4 chicken breasts (you can cook them any way you want. i would broil or grill them,gives the chowder more flavor ), chop up enough cooked chicken to make 2 cups coursely chopped chicken, drain and reserve the liquid of 1 (12 oz.) can of whole kernel corn, clean and thinly slice and set aside 3 medium onions, fry (save the grease ) and crumble about 6 slices of bacon, in bacon grease , fry onions until they are tender then remove from grease and set aside,still saving grease.