Directions:
- Arrange salad greens on a large platter.
- Toss together tabbouleh salad and mint then spoon over greens.
- Remove bones from chicken breasts; cut meat into 1/4-inch-thick slices.
- Arrange chicken pieces over tabbouleh mixture.
- Shake dressing; drizzle over salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 990.94 Kcal (4149 kJ) | ||
| Calories from fat | 677.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.27g | 116% | |
|---|---|---|---|
| Cholesterol | 4.1mg | 1% | |
| Sodium | 561.75mg | 23% | |
| Potassium | 49.52mg | 1% | |
| Total Carbs | 76.66g | 26% | |
| Sugars | 16g | 64% | |
| Dietary Fiber | 11.26g | 45% | |
| Protein | 17.5g | 35% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 35mg | 195% | |
| Calcium | 118.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 270.8 Kcal (1134 kJ) | ||
| Calories from fat | 185.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.57g | 116% | |
|---|---|---|---|
| Cholesterol | 1.12mg | 1% | |
| Sodium | 153.51mg | 23% | |
| Potassium | 13.53mg | 1% | |
| Total Carbs | 20.95g | 26% | |
| Sugars | 4.37g | 64% | |
| Dietary Fiber | 3.08g | 45% | |
| Protein | 4.78g | 35% | |
| Vitamin C | 0.4mg | 3% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 9.6mg | 195% | |
| Calcium | 32.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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