177089 broiled bacon tomato rafts s Recipes

penne pasta, bacon, diced for frying (see photo for how i prepare bacon for such dishes), fresh mushrooms, sliced, bell pepper, green onions, sliced, garlic, minced, italian style tomatoes, butter, fresh basil, chopped, cream cheese, softened, fresh shrimp, peeled and deveined

tomatoes, breadcrumbs, shredded part-skim mozzarella cheese, oregano, garlic powder, dried thyme

tomatoes, olive oil, garlic clove, minced, coarsely ground pepper, minced fresh basil or 1 tsp dried basil, soft bread crumbs, grated parmesan cheese

bacon, extra virgin olive oil, divided, baguette, thinly sliced, mayonnaise, fresh ground pepper, divided, romaine lettuce , torn into bite-size pieces, beefsteak tomatoes or 6 medium tomatoes, sliced 1/2 inch thick, fresh basil, coarsely chopped

bacon, smoked sausage (bar-s, falls brand...), chili pepper flakes or 1 -2 tbsp candied ginger, brown sugar (per sausage), toothpick

bacon, tomato, chopped, onion, chopped, shredded swiss cheese, mayonnaise, dried basil, refrigerated buttermilk biscuit dough

bacon, eggs, milk, dijon mustard, coarsely chopped seeded tomato, garlic clove, minced, shredded cheddar cheese

bacon, chopped, butter, spaghetti (a little over 1/2 lb.), eggs, beaten, fresh parsley, tomatoes, seeded, diced, grated parmesan cheese, salt and pepper, grated parmesan cheese

bacon, diced, catalina dressing, prepared mustard, salt, pepper, torn spinach, tomatoes, cut into wedges, diced provolone cheese

bacon, bread roll, baby rocket, basil leaves, ripened tomato, sliced, roasted red capsicums, shaved parmesan cheese, whole egg mayonnaise, chopped rosemary, lemon juice, sea salt, black pepper

bacon, onion hamburger buns, split, mayonnaise, country-style dijon mustard, tomatoes, red onion rings, cucumbers, cheddar cheese

broiled parmesan tomatoes, parmesan, chopped fresh basil, fine dry breadcrumbs, bacon slices, crumbled, tomatoes , halved lengthwise, salt, pepper, sprinkle tomatoes with salt and pepper; place on lightly greased foil-lined sheet. spoon mixture evenly over halves. broil 5 inches from heat for 7 to 8 minutes or until topping is golden brown. serve hot.

tomatoes , cut in half lengthwise, garlic clove, pressed, minced fresh oregano or 1 tsp dried, crumbled, grated romano cheese

tomatoes, halved, garlic, mashed, dry mustard, extra virgin olive oil, dijon mustard, salt and pepper

tomatoes, halved and seeded, virgin olive oil, shredded mozzarella cheese

tomatoes, olive oil, garlic clove, minced, ground pepper, fresh basil, minced, soft breadcrumbs, parmesan cheese, grated

tomatoes, seasoned bread crumbs, shredded mozzarella cheese

tomatoes , halved lengthwise, butter, melted, minced fresh parsley, salt, pepper