151863 broil texas toast red Recipes

  • Red Cabbage Salad with a touch of Asia
    red cabbage, sliced very thinly and
    17 More
    red cabbage, sliced very thinly, snow pea pods, quickly blanched then cut into matchsticks, cucumber , cut into matchsticks, red pepper , cut in matchsticks, shallots, sliced very thinly or 1 scallion, sliced into matchsticks, stalk celery , sliced into matchsticks, fresh cilantro, chopped, ginger (quarter size piece), garlic, soy sauce, sesame oil, peanut butter, rice vinegar, light olive oil, sugar, red pepper flakes, salt and pepper, toasted sesame seeds
    10 min, 18 ingredients
  • Toasted Western Sandwich
    red peppers, chopped, onion, chopped, butter, ham, cubed and
    7 More
    red peppers, chopped, onion, chopped, butter, ham, cubed, cheese, shredded, eggs, salt , to taste, pepper , to taste, bread, toasted and buttered, mayonnaise, prepared horseradish
    10 min, 11 ingredients
  • Red Quinoa and Citrus Salad (Guy Fieri)
    red quinoa, juice of 3 limes (about 1/3 cup), agave nectar and
    11 More
    red quinoa, juice of 3 limes (about 1/3 cup), agave nectar, jalapeno, seeded and minced, minced garlic, ground cumin, canola oil, chopped fresh cilantro, lime zest, kosher salt, cara cara or navel orange segments, pith removed (see cook s note), diced peeled and trimmed jicama, diced red onion, toasted, sliced almonds, plus extra for garnish
    35 min, 14 ingredients
  • Grilled Eggplant with Roasted Red Pepper Sauce
    whole garlic head, red bell peppers, cumin seeds, toasted and
    4 More
    whole garlic head, red bell peppers, cumin seeds, toasted, red wine vinegar, kosher salt, divided, freshly ground black pepper, divided, eggplant , cut lengthwise into 1/2-inch-thick slices (about 2 large)
    8 ingredients
  • Red Leaf Lettuce With Peach and Fresh Chevre
    red leaf lettuce , torn into bite-sized pieces, peach and
    9 More
    red leaf lettuce , torn into bite-sized pieces, peach, walnuts, toasted, roughly chopped, chevre cheese, very young, fresh basil, chopped, raspberry vinegar, salt, dijon mustard, walnut oil, black pepper, sugar (optional)
    15 min, 11 ingredients
  • Roasted Red Pepper Pesto
    almonds, toasted, red bell peppers, olive oil and
    5 More
    almonds, toasted, red bell peppers, olive oil, fresh basil leaf, lemon juice, balsamic vinegar, garlic cloves, olive oil, extra for roasting garlic and peppers
    30 min, 8 ingredients
  • Red Snapper With Olive Salsa and Green Beans Red Snapper With Olive Salsa and Green Beans
    red snapper fillets (8 oz each) and
    17 More
    red snapper fillets (8 oz each), extra-virgin olive oil, for drizzling, ground cumin, sweet paprika, coarse salt, fresh ground black pepper, ground coriander, tomatoes, seeded and chopped, handful cilantro leaf, finely chopped (can substitute flat-leaf parsley), red onion, chopped, green olives, coarsely chopped (pitted or cracked away from the pits), lime , juice of, crushed red pepper flakes, fresh green beans, trimmed, extra-virgin olive oil, butter, salt , to taste, sliced almonds, toasted, for garnish
    30 min, 18 ingredients
  • Toasted Sesame Slaw Toasted Sesame Slaw
    napa cabbage cut in fine shreds and
    6 More
    napa cabbage cut in fine shreds, red cabbage cut in fine shreds, shredded carrot, green onion cut in 3-in.-long slivers ., toasted sesame seeds, vegetable oil, seasoned rice vinegar
    7 ingredients
  • Red-Leaf Lettuce, Radish, and Pine Nut Salad Red-Leaf Lettuce, Radish, and Pine Nut Salad
    red-wine vinegar, olive oil and
    3 More
    red-wine vinegar, olive oil, shredded red-leaf lettuce plus 18 whole leaves for lining the plates (about 2 heads total), rinsed and spun dry, julienne strips of radish, pine nuts, toasted lightly
    5 ingredients
  • Curry Peanut Red Quinoa Curry Peanut Red Quinoa
    rinced and toasted red quinoa, broccoli , pieces and
    8 More
    rinced and toasted red quinoa, broccoli , pieces, red onion (chopped ), curry powder, garlic cloves (chopped ), salt (to taste), pepper (to taste), extra virgin olive oil, boiling water, roasted peanuts
    25 min, 10 ingredients
  • Ale-Brined Roasted-Turkey Sandwich with Red-Pepper Pesto (Guy Fieri) Ale-Brined Roasted-Turkey Sandwich with Red-Pepper Pesto (Guy Fieri)
    beer (preferably ipa or other pale ale) and
    15 More
    beer (preferably ipa or other pale ale), coarse-grain dijon mustard, kosher salt and freshly ground pepper, skinless bone-in turkey breast, rinsed and patted dry, red bell peppers, fresh basil leaves, garlic, grated parmesan cheese, pine nuts, toasted, red pepper flakes, anchovy paste, kosher salt and freshly ground pepper, extra-virgin olive oil, seeded sourdough bread loaf, shredded lettuce, provolone cheese
    2 hour 40 min, 16 ingredients
  • Red Snapper Parfait (Emeril Lagasse) Red Snapper Parfait (Emeril Lagasse)
    red snapper, creole spice, vegetable oil, lime juice and
    8 More
    red snapper, creole spice, vegetable oil, lime juice, chopped cilantro, chopped jalapeno, chopped red pepper, diced papaya, coconut milk, toasted coconut, salt and pepper, cilantro
    2 hour 20 min, 12 ingredients
  • Red Mullet Fillets with Haricots Verts and Dried Apricots Red Mullet Fillets with Haricots Verts and Dried Apricots
    rouget (red mullet) fillets with skin (from four 3/4-lb w... and
    6 More
    rouget (red mullet) fillets with skin (from four 3/4-lb whole fish), pin bones removed with tweezers, mild extra-virgin olive oil (preferably from liguria), divided, plus additional for drizzling, haricots verts, trimmed and cut into 1/4-inch pieces, dried apricots, cut into 1/4-inch dice, pine nuts, toasted, mint leaves , very thinly sliced crosswise, mint leaves
    45 min, 7 ingredients
  • Corned Beef Sandwich With Toasted Red Peppers Corned Beef Sandwich With Toasted Red Peppers
    deli corned beef, thinly sliced, french rolls, split and
    4 More
    deli corned beef, thinly sliced, french rolls, split, havarti cheese, sliced, roasted red peppers, sweet onion, thinly sliced, horseradish mustard
    10 min, 6 ingredients
  • Red Snapper Louisiane Red Snapper Louisiane
    red snapper fillets, salt, pepper, egg, lightly beaten and
    10 More
    red snapper fillets, salt, pepper, egg, lightly beaten, milk, all-purpose flour, vegetable oil, artichoke hearts, quartered and drained, mushroom, fresh and sliced, butter, melted, almonds, sliced and toasted, worcestershire sauce, lemon juice, tarragon vinegar , white wine vinegar an acceptable substitute
    40 min, 14 ingredients
  • Red Cabbage, Cranberry, and Apple Slaw Red Cabbage, Cranberry, and Apple Slaw
    red cabbage, thinly sliced, dried cranberries and
    7 More
    red cabbage, thinly sliced, dried cranberries, rice vinegar, sugar, white wine vinegar, olive oil, ground black pepper, granny smith apples, pecans, toasted
    2 hour , 9 ingredients
  • Red Cabbage & Bean Sprout Salad Red Cabbage & Bean Sprout Salad
    red cabbage, finely shredded, bean sprouts and
    7 More
    red cabbage, finely shredded, bean sprouts, lettuce, finely shredded, celery, finely sliced, spring onions, chopped, pine nuts, toasted, mayonnaise, french mustard, french dressing
    8 min, 9 ingredients
  • Red Pepper Bean Dip With Toasted Pita Chips Red Pepper Bean Dip With Toasted Pita Chips
    red pepper, chopped and
    17 More
    red pepper, chopped, baked beans (i prefer white in tomato sauce), garlic cloves, lemon, th cup sliced almonds, olive oil, dried oregano, dried basil, fresh basil (optional), salt and pepper, pita bread , sliced into eights and divided in half (so each 1 should make 16 triangle pieces), olive oil, sweet paprika (or regular if you don tsp have), cumin, salt, dried oregano, dried parsley, fresh parsley (optional) or basil, chopped (optional)
    25 min, 18 ingredients




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