1698 brochettes lee Recipes

olive oil, fresh basil leaves plus sprigs for garnish, shallot, quartered, cantaloupe , halved crosswise, seeded, cut into 6 wedges, peeled, fresh water-packed mozzarella balls or 1 8-oz ball,* drained, prosciutto , cut in half lengthwise, gathered into ruffle

chopped fresh cilantro, fresh lemon juice, hungarian sweet paprika, ground cumin, salt, freshly ground black pepper, garlic cloves, minced, boneless leg of lamb, trimmed and cut into 1-inch cubes

ketchup, vinegar, brown sugar, salt, pepper, lemon juice, worcestershire sauce, butter, garlic powder, drop tabasco sauce, peach preserves or apricot preserves

extra-lean ground beef, onion, chopped, spinach, rinsed and chopped, garlic, minced, grated fresh ginger root, green onions, chopped, chopped fresh cilantro, salt to taste, wonton wrappers, soy sauce, rice vinegar, chili oil, fresh ginger root, grated

crabmeat, cream cheese, softened, sour cream, mayonnaise, lemon juice, worcestershire sauce, dry mustard, garlic salt, milk, cheddar cheese, grated, divided

salt, english cucumber, sliced very thin (do not use short green cucumbers), sugar, vegetable oil, spanish onion, thinly sliced, white vinegar, water

swordfish steaks , at least 1-inch thick, frozen lemonade concentrate, crushed garlic, white wine vinegar, clam juice, salt-free lemon pepper, flat-leaf parsley, finely chopped, tomatoes, lemons, cut into 1/8ths

sea scallops, frozen pina colada mix, thawed (recommended : bacardi), light rum, salt, ground black pepper, crushed garlic (recommended : christopher ranch), fresh pineapple wedges, cut into 1-inch pieces, shredded sweetened coconut, toasted

chopped sun-dried tomatoes, whole wheat pita pockets , cut into small triangles (recommended: sara lee), real mayonnaise, sour cream, real bacon crumble (recommended : hormel), salt and freshly ground black pepper, head iceberg lettuce, shredded

broccoli rabe, rinsed and trimmed, water, black bean garlic sauce (recommended : lee kum kee), sesame seed oil, honey

frozen cheesecake (recommended : sara lee - not ny style), orange marmalade, orange liqueur (recommended : cointreau), orange juice concentrate, five-spice blend, orange, sliced

frozen sweetened, sliced strawberries, thawed (recommended : dole), pineapple chunks, drained, orange marmalade, frozen lb cake, thawed (recommended : sara lee), strawberry cream cheese, pressurized whipped cream, mint sprig, for garnish

thick, frozen sara lee lb cake, thawed, eggs, heavy cream or 2/3 cup milk, almond extract, vanilla extract, ground cinnamon, ground nutmeg, salt, butter or margarine, sugar

boneless leg of lamb, cut into large cubes, onions, cut into squares, chopped fresh rosemary, chopped fresh tarragon, chopped fresh parsley, salt, pepper

olive oil, fresh basil leaf (packed), shallot, quartered, cantaloupe, halved , crosswise, seeded, water-packed fresh mozzarella balls , cut into about the same size of the melon balls, prosciutto, cut into 4 pieces, toothpick

extra-virgin olive oil, garlic cloves, unpeeled and crushed, rosemary sprigs, crushed and torn, thyme sprigs, crushed and torn, cracked black pepper, boneless leg of lamb, cut into 1 1/2-inch cubes, wooden skewers, sea salt, tapenade

extra-virgin olive oil, grated lemon zest, sea salt, freshly ground black pepper, wild salmon fillet, skinned and cut into 1- to 1 1/2-inch chunks (about 1 3/4 lb skinned ), wooden skewers, salsa verde

ketchup, prepared mustard, salt and pepper, butter, worcestershire sauce, brown sugar, lemon , juice of