Directions:
- In a medium bowl, whisk together eggs, cream or milk, extracts and spices. Soak pound cake slices in the mixture, making sure all sides and top of each slice are saturated. Let sit 5 minutes.
- Heat butter in a large skillet over medium high heat. Transfer soaked pound cake slices to the heated skillet and fry until golden brown, turning once.
- Dust with confectioners' sugar and top with fresh fruit or maple syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.21 Kcal (1772 kJ) | ||
| Calories from fat | 232 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.78g | 40% | |
|---|---|---|---|
| Cholesterol | 222.81mg | 74% | |
| Sodium | 356.28mg | 15% | |
| Potassium | 38.58mg | 1% | |
| Total Carbs | 39.84g | 13% | |
| Sugars | 22.47g | 90% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 7.53g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 1.2mg | 38% | |
| Iron | 1.6mg | 9% | |
| Calcium | 42.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 351.12 Kcal (1470 kJ) | ||
| Calories from fat | 192.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.39g | 40% | |
|---|---|---|---|
| Cholesterol | 184.86mg | 74% | |
| Sodium | 295.58mg | 15% | |
| Potassium | 32.01mg | 1% | |
| Total Carbs | 33.05g | 13% | |
| Sugars | 18.64g | 90% | |
| Dietary Fiber | 1.01g | 5% | |
| Protein | 6.25g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 1mg | 38% | |
| Iron | 1.3mg | 9% | |
| Calcium | 35.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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