3966 broccoli with pepper cheese Recipes

cooked broccoli, chopped, shredded swiss cheese or 2 tbsp cheddar cheese, egg, egg whites, hot red pepper sauce (such as tabasco), salt, fresh ground black pepper, olive oil

part-skim ricotta cheese, shredded part-skim mozzarella cheese, broccoli florets, thawed and drained, salt and black pepper, frozen bread dough or 1 lb pizza dough, thawed, grated parmesan cheese

chopped fresh broccoli florets, water, carton cottage cheese, eggs, melted butter, all-purpose flour, whole kernel corn, drained, shredded cheddar cheese, chopped green onion, salt, black pepper, cayenne pepper (optional), bacon, cooked and crumbled

fresh broccoli, cut into small florets, cottage cheese, eggs, butter or 1/4 cup margarine, melted, flour, whole kernel corn, drained, shredded swiss cheese, chopped onion, salt and pepper, drops hot sauce or 1/4 tsp cayenne pepper (optional), grated parmesan cheese (optional), bacon, cooked and crumbled

fresh cauliflowerets, fresh broccoli florets, butter, king arthur unbleached all-purpose flour, spicy brown mustard, salt, ground nutmeg, cayenne pepper, pepper, fat-free milk, shredded part-skim mozzarella cheese, divided, shredded swiss cheese, divided

frozen broccoli spears, cream cheese, softened at room temperature, lipton dry onion soup mix, sour cream, minced garlic, sliced water chestnuts, drained, grated sharp cheddar cheese, ritz crackers, crushed (1/2 sleeve), butter, melted, black pepper, white pepper, onion powder, cayenne pepper

ricotta cheese, frozen chopped broccoli, thawed and well drained, shredded mozzarella cheese, grated parmesan cheese, ground black pepper, jumbo shell-shaped pasta, cooked and drained, prego chunky garden combination italian sauce

ricotta cheese, frozen chopped broccoli, thawed and well drained, shredded mozzarella cheese, divided, grated parmesan cheese, pepper, cooked jumbo pasta shells, chunky garden combination pasta sauce, divided

baking potatoes (6 to 8 oz. each), broccoli florets, milk, cottage cheese, dry mustard, red pepper flakes, shredded sharp cheddar cheese, divided, shredded mozzarella cheese, all-purpose flour

boneless skinless chicken breasts, cut in half and butterflied (sliced through the middle-but not all the way through, to make a pocket), steamed broccoli, butter, flour, milk, shredded cheddar cheese (or cubed velveeta for a smoother sauce), cream cheese, shredded cheddar cheese (not a typo, another 1/2 cup), salt and pepper, garlic powder

broccoli, cut into medium-size florets, onion, chopped, water, slightly beaten eggs, grated parmesan cheese (optional), whole milk or 1 1/4 cups half-and-half, drops hot sauce, salt and pepper, ground nutmeg, fresh minced parsley, fresh minced garlic (optional), shredded swiss cheese, grated parmesan cheese, for topping

cheddar cheese, grated, flour, salt, dry mustard, butter, soft, broccoli florets, steamed, evaporated milk, onion, chopped, mushroom, sliced, salt, nutmeg, cheddar cheese, grated (or more ), eggs, lightly beaten, pepper , to taste

sheets phyllo dough (14 inches x 9 inches), refrigerated butter-flavored spray, frozen broccoli cuts, thawed and patted dry, cubed fully cooked lean ham, cube (4 oz) shredded reduced-fat cheddar cheese, onion, chopped, minced fresh parsley, garlic cloves, minced, dried thyme, salt, pepper, cube egg substitute, fat-free evaporated milk, grated parmesan cheese

sheets phyllo dough (14 inches x 9 inches), refrigerated butter-flavored spray, frozen broccoli cuts, thawed and patted dry, cubed fully cooked lean ham, shredded reduced-fat cheddar cheese, onion, chopped, minced fresh parsley, garlic cloves, minced, dried thyme, salt, pepper, egg substitute, fat-free evaporated milk, grated parmesan cheese

chopped onion, garlic cloves, minced, fat-free , less-sodium chicken broth, broccoli florets, reduced-fat milk, all-purpose flour, black pepper, light processed cheese, cubed (such as velveeta light)

part-skim ricotta cheese, part-skim mozzarella cheese, shredded, broccoli florets, thawed and drained, salt, black pepper, parmesan cheese, grated

fresh broccoli florets (uncooked, can use less ), cheddar cheese soup, undiluted, grated old cheddar cheese, red bell pepper, seeded and cut into 1-inch pieces, onion, chopped, half-and-half cream (or for a thicker sauce use whipping cream), worcestershire sauce (can use more ), black pepper

hidden valley original ranch dressing, elbow macaroni, bacon, butter, head broccoli, cut into florets, onion, chopped, eggs, milk, salt and pepper, adobo seasoning, shredded cheddar cheese, divided, shredded mozzarella cheese, divided, sliced red potatoes, parmesan cheese, seasoned bread crumbs