21 broccoli with and hazelnuts Recipes

  • Broccoli-Hazelnut Bake
    chopped fresh broccoli or 2 packages (10 oz each) chopped... and
    7 More
    chopped fresh broccoli or 2 packages (10 oz each) chopped frozen broccoli, butter, divided, king arthur unbleached all-purpose flour, milk, chicken bouillon granules, herb-seasoned stuffing mix, water, chopped hazelnuts or filberts, toasted
    45 min, 8 ingredients
  • Broccoli Matchsticks and Kale Salad
    kale, stems and inner ribs removed and leaves thinly slic... and
    8 More
    kale, stems and inner ribs removed and leaves thinly sliced, broccoli stems, peeled and julienned, salt, extra-virgin olive oil, leeks, white and tender green parts only, thinly sliced, lemon juice, freshly squeezed, hazelnuts, toasted and chopped, freshly ground pepper, fresh pecorino romano or manchego cheese, coarsely shredded
    9 ingredients
  • Chicken Breast With Shaved Brussels Sprouts
    chicken breasts (boneless and skinless ) and
    10 More
    chicken breasts (boneless and skinless ), kosher salt, divided, broccoli stems, olive oil, fresh lemon juice, fresh ground black pepper, brussels sprouts, thinly sliced (from 12 medium), celery ribs, thinly sliced, toasted hazelnuts, fresh flat-leaf parsley, coarsely chopped, parmesan cheese, coarsely grated
    15 min, 11 ingredients
  • Chicken Breast With Shaved Brussels Sprouts
    boneless, skinless chicken breast halves and
    10 More
    boneless, skinless chicken breast halves, kosher salt, divided, broccoli stems, olive oil, fresh lemon juice, freshly ground black pepper, sliced brussels sprouts (from 12 medium), celery stalks, thinly sliced, toasted hazelnuts, fresh flat-leaf parsley, coarsely chopped, parmesan cheese, coarsely grated
    30 min, 11 ingredients
  • Broccoli With Hazelnut Butter Broccoli With Hazelnut Butter
    hazelnuts, toasted and
    2 More
    hazelnuts, toasted, butter, cut into 1/2-inch pieces, room temperature, broccoli, stems peeled and cut into 1/4-inch-thick slices, florets cut into 1-inch pieces
    10 min, 3 ingredients
  • Broccoli with Toasted Garlic and Hazelnuts Broccoli with Toasted Garlic and Hazelnuts
    hazelnuts, broccoli (about 3 lb), cut into long florets and
    4 More
    hazelnuts, broccoli (about 3 lb), cut into long florets, extra-virgin olive oil, garlic, sliced, fresh lemon juice, kosher salt and pepper
    6 ingredients
  • Twice-Cooked Broccoli with Hazelnuts and Garlic Twice-Cooked Broccoli with Hazelnuts and Garlic
    hazelnuts, broccoli, cut into 1 1/2-inch florets and
    4 More
    hazelnuts, broccoli, cut into 1 1/2-inch florets, hazelnut oil, garlic cloves, thinly sliced, crushed red pepper, salt
    6 ingredients
  • Sesame Seed Crusted Salmon on Soba Noodles with Twiced Cooked Broccoli with Garlic and Hazelnuts (Bobby Flay) Sesame Seed Crusted Salmon on Soba Noodles with Twiced Cooked Broccoli with Garlic and Hazelnuts (Bobby Flay)
    hazelnuts, broccoli, cut into 1 1/2-inch florets and
    17 More
    hazelnuts, broccoli, cut into 1 1/2-inch florets, hazelnut oil, garlic, thinly sliced, crushed red pepper, soba noodles , cooked al dente, soy sauce, fresh lime juice, garlic, finely chopped, minced fresh ginger, olive oil, sesame oil, coarsely chopped cilantro, scallions finely chopped, salmon fillets, salt and pepper, sesame seeds, black sesame seeds, olive oil
    40 min, 19 ingredients
  • Good Eats Broccoli Slaw Good Eats Broccoli Slaw
    broccoli, tomatoes, fresh basil, hazelnuts and
    8 More
    broccoli, tomatoes, fresh basil, hazelnuts, hard boiled eggs, white wine vinegar, lemon zest, lemon juice, dijon mustard, kosher salt, black pepper, olive oil
    12 ingredients
  • Very Green Broccoli Soup Very Green Broccoli Soup
    broccoli, extra virgin olive oil, unsalted butter and
    16 More
    broccoli, extra virgin olive oil, unsalted butter, minced garlic, diced onion (1/4-inch dice ), diced celery (1/4-inch dice ), sea salt, fresh ground pepper, chopped fresh thyme, chicken stock or 5 cups canned low sodium chicken broth, spinach, freshly grated lemons , zest of, heavy cream or 1 cup buttermilk (if using buttermilk, cut the lemon zest in half), chopped toasted pine nuts or 1 tbsp hazelnuts, freshly grated lemon , zest of, fine dry breadcrumbs, chopped fresh flat-leaf parsley, sea salt, fresh ground pepper
    50 min, 19 ingredients
  • Orange and Hazelnut Broccoli Orange and Hazelnut Broccoli
    fresh orange juice, butter, honey, dijon mustard and
    5 More
    fresh orange juice, butter, honey, dijon mustard, orange zest, finely grated, broccoli florets, water, salt, hazelnuts, toasted
    15 min, 9 ingredients
  • Oregon Hazelnut Vegetable Pie Oregon Hazelnut Vegetable Pie
    fresh broccoli, chopped thawed and drained or 10 oz froze... and
    11 More
    fresh broccoli, chopped thawed and drained or 10 oz frozen broccoli, thawed and drained, fresh cauliflower, sliced thawed and drained or 10 oz frozen cauliflower, thawed and drained, fresh spinach, chopped thawed and drained or 10 oz frozen spinach, thawed and drained, chopped onion, chopped green pepper, cheddar cheese, grated, coarsely chopped hazelnuts, milk, bisquick, eggs, garlic salt, pepper
    40 min, 12 ingredients
  • Fresh Broccoli Salad Fresh Broccoli Salad
    white wine vinegar, lemon zested and
    9 More
    white wine vinegar, lemon zested, lemon juice freshly squeezed, dijon mustard, kosher salt, freshly ground black pepper, olive oil, broccoli rinsed, trimmed and sliced thinly, grape tomatoes halved, pecans or hazelnuts chopped, toasted, fresh basil leaves
    1 hour 50 min, 11 ingredients
  • Best Creamy Broccoli Soup Ever Best Creamy Broccoli Soup Ever
    heads broccoli, onions, diced, butter and
    6 More
    heads broccoli, onions, diced, butter, chicken stock or 2 quarts chicken base, heavy cream, toasted hazelnuts, chopped, cheddar cheese or 8 oz if you like velveeta cheese (the cheese is opt.), flour , plus, milk
    1 hour , 9 ingredients
  • Fresh Broccoli Salad (Alton Brown) Fresh Broccoli Salad (Alton Brown)
    white wine vinegar, lemon , zested and
    9 More
    white wine vinegar, lemon , zested, freshly squeezed lemon juice, dijon mustard, kosher salt, freshly ground black pepper, olive oil, broccoli, rinsed, trimmed and sliced thinly on a mandolin, grape tomatoes, halved, coarsely chopped, toasted pecans or hazelnuts, chiffonade fresh basil leaves
    35 min, 11 ingredients
  • Oriental Main Dish Salad Oriental Main Dish Salad
    hazelnut butter, water, hot, soy sauce, red wine vinegar and
    11 More
    hazelnut butter, water, hot, soy sauce, red wine vinegar, oriental sesame oil, granulated sugar, garlic, crushed, hot red pepper, crushed, white turkey meat or 1 (5 oz) can chicken meat, pasta (linguine, fettuccine, seashells, etc.), vegetable oil, hazelnuts , roasted & chopped, green onion, broccoli, cut into 1 florets, carrots , cut in half lengthwise
    15 ingredients
  • Christian's Kitchen Sink Salad Christian's Kitchen Sink Salad
    cooked chicken breast , cut into strips (about 1/4 cup) and
    11 More
    cooked chicken breast , cut into strips (about 1/4 cup), shredded iceberg lettuce, shredded cheddar, roasted red pepper strips, sliced cucumber, broccoli florets, half-moon-sliced yellow squash, hazelnut oil (substitute olive, vegetable, or canola oil), red wine vinegar, salt, fresh ground black pepper, plum tomato, cored and quartered
    20 min, 12 ingredients
  • Red Pepper Vinaigrette for Roasted Vegetables (Michele Urvater) Red Pepper Vinaigrette for Roasted Vegetables (Michele Urvater)
    an assortment of steamed vegetables: (each cut into diffe... and
    9 More
    an assortment of steamed vegetables: (each cut into different shapes, either sliced, diced or cut into strips) yellow squash , zucchini, broccoli and carrots, raw mushrooms, sliced, roasted red peppers (fresh or from jar), dijon mustard to taste, parboiled cloves of garlic, white wine vinegar, extra virgin olive oil, hazelnut oil, vegetable oil, salt and freshly ground black pepper
    20 min, 10 ingredients




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