599 broccoli stems Recipes

fresh broccoli stems, olive oil, chopped green onion, dried tarragon, dry mustard, garlic cloves, smashed, red wine vinegar, water, black pepper, salt, dijon mustard

broccoli stem, cooked and drained (or 1 lb. bag), flour, butter, oxo chicken bouillon, salt, milk, cream cheese, softened and cut into cubes, green onions, sliced, cheddar cheese, grated

canola oil (not olive) or 1 tbsp walnut oil, etc (not olive), fresh broccoli stems, peeled and diced, fresh thyme , finely choppped (3/4 tsp dried, crushed), onion, thinly sliced (1 medium), red cooking apple, peeled and diced (2 small), celery, diced, low-sodium low-fat chicken broth (i use veggie), white pepper, nonfat plain yogurt, minced parsley

extra virgin olive oil, broccoli, stemmed and cut into florets (about 1 lb.), garlic cloves, smashed, crushed red chile, flakes, kosher salt , to taste

broccoli stem, medium dice, white onions, small dice, heavy cream, butter, flour, salt , to taste, white pepper , to taste

broccoli stems, head cauliflower, chopped green onion, margarine, flour, fat-free chicken broth, coarsely chopped potatoes, peeled, dried chives, dried basil leaves, low-fat milk, salt , to taste, pepper , to taste

rice (cooked ), frozen broccoli stems, onion (chopped ), cream of mushroom soup, cheese whiz

unsalted butter, onion, chopped, lemon pepper (or to taste), garlic clove, minced, fresh thyme, chopped, all-purpose flour, vegetable broth, broccoli, stems thinly sliced & florets cut small, heavy cream, cheddar cheese, shredded

heads broccoli, stems removed and cut into individual florets, crouton (just choose your favorite brand or flavor), parmesan cheese, grated finely with a microplane grater, truffle oil

butter, garlic cloves, sliced, shallots, sliced, leek, white part only, sliced, thyme, onion, sliced, heads broccoli, stems sliced , and green tips reserved for puree, chicken stock, bay leaf, salt and freshly ground black pepper

fresh broccoli, stems cut off, red onion diced, handful slivered almonds, handful craisins, dressing, mayonnaise, sugar, lemon juice

broccoli stem, cooked and drained (or 1 lb. bag), flour, butter, chicken bouillon, salt, milk, cream cheese, softened and cut into cubes, green onions, sliced, cheddar cheese, grated

broccoli stems , steamed till slightly tender, cooked deli ham, butter, all-purpose flour, dry mustard, milk, salt, pepper, shredded sharp cheddar cheese (swiss works well also), paprika

water, unsweetened applesauce, salt, all-purpose flour, whole wheat flour (ok to use all ap), bread machine yeast, olive oil flavored cooking spray (such as pam or mazola), broccoli, stems peeled ,then cut into 1/2 pieces and florets, red potatoes or 1 1/2 lbs white potatoes, peeled,diced into 1/2 pieces, lemon juice , approx 1/2 lemon, garlic, minced (more , to taste), dried basil (or 1 tbsp fresh, finely chopped ), dried oregano, kosher salt, divided use, grated low-fat cheese (i use monterey jack), low fat prepared pasta sauce (optional)

unsalted butter, leeks, washed and shredded, soft thyme leaves, potatoes, cut into chunks, head of broccoli, stems sliced and florets separated, double cream, salt, fresh ground black pepper

frozen broccoli stems, condensed new england clam chowder, sour cream or 1/4 cup milk, shredded cheddar cheese

hazelnuts, toasted, butter, cut into 1/2-inch pieces, room temperature, broccoli, stems peeled and cut into 1/4-inch-thick slices, florets cut into 1-inch pieces

hazelnuts, toasted, butter, cut into 1/2-inch pieces, room temperature, broccoli, stems peeled and cut into 1/4-inch-thick slices, florets cut into 1-inch pieces