38 broccoli slaw rice vinegar Recipes

broccoli slaw mix (or a mix of shredded broccoli stems, carrots & purple cabbage), chickpeas, drained (garbanzo beans), cucumber, chopped (about 1 cup), artichoke heart, chopped, tomato, chopped, rice wine vinegar, olive oil, sesame oil, soy sauce, honey, garlic, minced, celery seed, marjoram, salt (i use sea ), toasted sesame seeds, fresh cilantro, finely chopped

rice wine vinegar, cooking oil, soy sauce, ginger, grated, peanut butter, honey, hot pepper flakes (optional), boneless skinless chicken breasts, broccoli slaw mix, green onions , cut into 1 inch pieces, bell pepper (can use thai chili peppers-very hot-or bell), spring roll wrappers

lean boneless pork chops, vegetable cooking spray, chopped fresh cilantro, chopped fresh mint leaves, green onions, finely chopped, minced fresh ginger, ground red pepper, fresh lime juice, fish sauce, sesame oil, rice wine vinegar, lite soy sauce, olive oil, broccoli slaw mix, cucumber, peeled and sliced, hot cooked basmati rice (optional), garnish: fresh cilantro sprigs

creamy peanut butter, rice vinegar, vegetable broth (or chicken broth), soy sauce, honey, lime juice, minced gingerroot, minced garlic, sesame oil, vegetable oil, chopped cilantro leaf, ground red pepper, farfalle pasta (bow ties), broccoli slaw mix, baby carrots , julienned (to matchstick size), sliced scallions

seasoned rice vinegar, sesame oil, divided, brown sugar, divided, shredded red cabbage, shredded carrots, broccoli slaw, chopped fresh cilantro, chopped fresh mint, fish sauce, light soy sauce, tuna steak, finely chopped, sliced scallions, panko breadcrumbs, hamburger buns, split

skinless, boneless roasted chicken breast, shredded, chopped fresh cilantro, divided, light sour cream, fresh lime juice, chipotle chiles in adobo sauce, minced garlic, sea salt, freshly ground black pepper, packaged broccoli slaw mix, seasoned rice vinegar, radishes, sliced thin, taco shells, salsa verde

boneless skinless chicken breasts (i like them on the thinner side but thick is fine too), olive oil (can also use a chile infused oil for some zip), ginger powder, garlic salt (or powder to reduce sodium), sugar (can sub splenda), peanut butter, soy sauce, water, oil, vinegar (i use rice wine, but any variety will do or can also sub with lime juice), broccoli slaw mix, cucumber, very thinly sliced (i like the english seedless variety), cilantro (chopped ) (optional), hot pepper flakes (optional), rolls, split (ciabatta bread is great but any bread choice will do)

rice vinegar, low-sodium soy sauce, honey, sesame oil, sriracha, spinach, sliced mushrooms, broccoli slaw, peanuts

rice wine vinegar, wasabi mustard, drops maggi seasoning (available in spice section), sesame oil, vegetable oil (or canola), baby spinach, washed and dried, broccoli , slaw, water chestnut, chopped, diced red bell pepper, green onions, chopped, almonds, toasted (then chopped, sliced or slivered)

spaghetti (or other pasta), low sodium soy sauce, smooth peanut butter, warmed for 20 seconds in microwave to soften, rice vinegar, sesame oil, sriracha sauce , adjust to taste (thai hot chili sauce), broccoli slaw mix (or 5 cup shredded broccoli, cabbage, and carrots), red bell pepper , julienned, scallions, chopped, toasted sesame seeds

light mayonnaise or 1/4 cup regular mayonnaise, seasoned rice vinegar, creole mustard or 1 tbsp country-style grainy mustard, green hot pepper sauce , such as green tabasco, sugar, coleslaw or 3/4 lb cabbage, slaw or 3/4 lb broccoli mix, minced cilantro

angel hair pasta or rice noodles, broccoli slaw mix (optional), chopped tofu (i used wild woods baked thai spoutofu), sliced scallions, chopped peanuts (optional), sauce, crunchy peanut butter, rice vinegar, hoisin sauce, brown sugar, fresh ginger, minced, cayenne pepper, crushed red pepper flakes, few splashes tamari, few splashes wok oil, splash sesame chili oil

chicken pieces (necks are best, for stock), chinese rice wine (for stock) or 1/4 cup dry sherry (for stock), onion, halved (for stock), garlic cloves, smashed (for stock), fresh ginger , cut once down middle (for stock), peppercorns (must be white whole , for stock), cold water (for stock), oil, carrot , julienned, broccoli slaw mix, bamboo shoot , julienned, dried black fungus, soaked for 1 hour, mushrooms, thinly sliced (portabella or button), fresh ginger, peeled and grated, sambal oelek, sugar, soy sauce, rice vinegar (less if you are using white vinegar), firm tofu, drained (1 pack ), tapioca starch, mixed with 1 - 2 cups iced water (or 2-3 tsp gum xanthan), eggs, lightly beaten, chopped green onion (for garnish )

raw shrimp , large, egg, ginger, fresh, grated, light soy sauce, sesame oil, fish sauce, salt, ground pepper , to taste, red pepper flakes, garlic powder, broccoli , slaw chopped, celery, diced, red onions, diced, sesame seeds, garlic-flavored croutons , crushed into crumbs, wheat germ, rice wine vinegar, salt, ground pepper , to taste, wonton wrappers, vegetable oil, for frying

uncooked linguine, red bell pepper, cucumber, peeled and seeded, peanut butter, reduced-sodium fat-free chicken broth, rice wine vinegar, light soy sauce, vegetable oil, sugar, minced fresh ginger, chili-garlic sauce, garlic clove, minced, broccoli slaw, green onions, thinly sliced, chopped dry-roasted peanuts, garnish: green onions

kosher salt, elbow macaroni, cold milk, curry powder (preferably madras-style), peanut oil, mayonnaise, mango chutney, finely chopped, rice wine vinegar, freshly ground pepper, broccoli slaw mix, chopped scallions, roughly chopped fresh cilantro