2018 broccoli red garlic Recipes

broccoli, orange juice, honey, dijon mustard, grated orange zest, reduced-sodium soy sauce, garlic, crushed, red pepper flakes, cornstarch, water, sesame seeds, toasted

eggs, whole milk, all-purpose flour, salt, unsalted butter, melted, broccoli rabe, garlic cloves, finely chopped, dried hot red-pepper flakes, olive oil, sweet italian sausage, casings removed, unsalted butter, all-purpose flour, whole milk, salt, black pepper, grated parmigiano-reggiano (1/2 cup), unsalted butter, melted, dry bread crumbs, chilled italian fontina, coarsely grated (1 cup), grated parmigiano-reggiano (1/2 cup)

broccoli florets, head cauliflower, carrot, sliced, garlic, minced, gingerroot, minced, green onion, sliced, oyster sauce, hoisin sauce, soy sauce, red pepper flakes, salt

broccoli rabe (rapini), peanut oil, crushed red pepper, garlic cloves, minced, kosher salt, freshly ground black pepper, lower-sodium soy sauce, rice wine vinegar, sugar, toasted sesame oil, toasted sesame seeds

broccoli floret, cayenne pepper, dried thyme, dried oregano, cumin seed, garlic paste, oil, tomatoes, washed and sliced, fresh parsley, washed and chopped, lettuce, washed and shredded, mango, washed and diced, dried red chilies, crushed, honey, lime juice, dried lime, powder

broccoli, cut into florets (about 6 cups), chopped walnuts, garlic cloves, minced, olive oil, dried cherries, salt, crushed red pepper flakes

broccoli rabe (rapini), extra-virgin olive oil, crushed red pepper, garlic cloves, thinly sliced, kosher salt, freshly ground black pepper, refrigerated polenta, extra-virgin olive oil

rice, cream of mushroom soup, salmon, milk, eggs, broccoli florets, garlic salt, crushed red pepper flakes (optional), parmesan cheese, divided, panko breadcrumbs, parsley

broccoli rabe (rapini), extra-virgin olive oil, crushed red pepper, garlic cloves, thinly sliced, kosher salt, freshly ground black pepper, cannellini beans, rinsed and drained, shaved parmesan cheese

broccoli stems (save the tops for something else), peeled and julienned on a mandolin, carrots, peeled and julienned on a mandolin, celery ribs, julienned, red onion , julienned, granny smith apple, skin on , julienned, julienned cornichons, mayonnaise, dijon mustard, cider vinegar, garlic , smashed and finely chopped, kosher salt

broccoli, orange juice, honey, dijon mustard, grated orange zest, reduced-sodium soy sauce, garlic clove, crushed, red pepper flakes (1/4tsp), cornstarch, water, sesame seeds, toasted

broccoli rabe, cut into small florets, chicken stock , as needed, unsalted butter, olive oil, garlic, minced, shallot , brunoised, kosher salt and freshly ground black pepper, arborio rice, dry white wine, grated parmesan , plus more for garnish, piquillo pepper salsa , for serving, recipe follows, blood leaves, for garnish, chervil, for garnish, piquillo peppers, diced (about 1/2 can), pitted nicoise olives, sliced, extra-virgin olive oil, fresh flat-leaf parsley, chopped, red wine vinegar, fresh thyme , picked and chopped, kosher salt and freshly ground black pepper

broccoli rabe trimmed and cut into 2-inch pieces, extra virgin olive oil, crushed red pepper, garlic thinly sliced, spicy italian sausage

broccoli raab, trimmed and coarsely chopped (4 cups), chopped sun-dried tomatoes packed in oil , plus 1 tbsp. oil from jar, divided, garlic clove, minced (1 tsp.), red pepper flakes, white balsamic vinegar, sugar, cannellini beans, rinsed and drained, sheets frozen puff pastry, thawed (2 package. of 17.5oz sheets)

garlic cloves, sliced thin, extra-virgin olive oil, a 19-oz can chick-peas, rinsed and drained, water, broccoli rabe, coarse and hollow stems discarded and the rest chopped (about 9 cups), dried hot red pepper flakes, three 6-inch pita loaves , halved horizontally to form 6 rounds, freshly grated parmesan cheese (about 2 oz)

garlic, finely chopped, juice of a lemon, lemon zest, olive oil, fresh cracked black pepper, broccoli florets, blanched and refreshed, red bell pepper, seeded and chopped, farfalle or bow ties, cooked, drained and cooled, northern white beans, drained and rinsed

broccoli , cut into bite sized pieces, red bell pepper, cut in 1 pieces, onions, finely chopped, garlic clove, minced, firm tofu, cut in 1 cubes, vegetable oil, cornstarch, orange juice, dijon mustard

broccoli florets (about 1 1/2 lb), green beans, extra-virgin olive oil, garlic, sliced thin, crushed red pepper flakes, plus more if desired, sea salt and freshly ground black pepper