227 broccoli rabe pepper olive Recipes

broccoli rabe, trimmed and cut into 1-inch pieces, uncooked fusilli pasta, olive oil, garlic, roughly chopped, salt and ground black pepper to taste, fresh rosemary (optional), dried italian herb mix , or to taste, crushed red pepper flakes , or to taste, white wine, diced tomatoes, green onions, sliced, garlic, minced, grated parmesan cheese , or to taste

broccoli rabe (about 4 lb), coarse and hollow stems discarded and remainder washed and drained, extra-virgin olive oil, dried hot red pepper flakes

broccoli rabe (about 2 1/4 lb total), trimmed and cut into thirds, extra-virgin olive oil, hot red-pepper flakes

broccoli rabe, trimmed, extra virgin olive oil, garlic cloves, minced, low sodium chicken broth, salt, red pepper flakes, extra-large shrimp, peeled and deveined, canned cannellini beans, rinsed and drained

broccoli rabe (rapini), trimmed and cut into 2-inch pieces (about 6 cups), extra-virgin olive oil, divided, garlic cloves, sliced, fresh lemon juice, crushed red pepper, fleur de sel

flour, cornstarch, cayenne, garlic powder, pepper, olive oil, vegetable oil for frying, egg whites, at room temperature, broccoli rabe, ends trimmed, kosher salt to taste, lemon, half sliced thinly and half cut into wedges

broccoli rabe, garlic cloves, thinly sliced, olive oil, crushed red pepper flakes, salt

broccoli rabe, frozen peas (about 2 cups), extra-virgin olive oil, garlic cloves, peeled and lightly smashed with side of a large knife, salt, black pepper

day-old italian bread, cubed, butter, olive oil, divided, minced fresh parsley, dried thyme, grated lemon peel, broccoli rabe, garlic cloves, thinly sliced, crushed red pepper flakes, shredded romano cheese, dried currants, salt

broccoli rabe , thick stems discarded, spaghetti, red wine (750 ml - preferably zinfandel), sugar, extra-virgin olive oil, garlic cloves, finely chopped (2 tbsp), dried hot red pepper flakes, salt, black pepper, grated parmigiano-reggiano

olive oil, garlic, minced, sugar, crushed red pepper flakes, chopped broccoli rabe, rice vinegar or white wine vinegar, salt and ground black pepper

broccoli rabe, extra-virgin olive oil, minced garlic, red pepper flakes, kosher salt and freshly ground black pepper

broccoli rabe, cleaned and stemmed, kosher salt and freshly ground black pepper, premium extra-virgin olive oil, sliced garlic, chicken stock

broccoli rabe, rinsed and cut into 2-inch pieces, frozen cavatelli or 1 lb dried, olive oil, hot italian sausage, casings removed, onion, sliced, garlic, chopped, chicken broth, salt, black pepper, fresh flat-leaf parsley leaves, rinsed and dried, grated parmesan

scallions, chopped fine, broccoli rabe, chopped in 1 inch pieces, stalks and all, vegetable broth, kosher salt, black pepper, ginger, grated, sour cream (to garnish ), extra virgin olive oil

extra-virgin olive oil, garlic cloves, peeled, thinly sliced, dried crushed red pepper, broccoli rabe (rapini), thick stems trimmed

extra virgin olive oil, garlic clove, smashed and peeled, broccoli rabe, trimmed and cut into thirds, salt, crushed red pepper flakes, sun-dried tomato, coarsely chopped, pine nuts, toasted, parmesan cheese, grated, country bread, provolone cheese, sliced

extra-virgin olive oil , plus 1 tbsp, plus 1 tablespoon, onion, cut into 1/2-inch dice, garlic, thinly sliced, broccoli rabe , tough stems removed, salt and freshly ground pepper, crushed tomatoes and their juices, pasta, cooked, chili flakes, aged pecorino di roma , for grating