256399 broccoli rabe aglio oil Recipes

extra-virgin olive oil, divided, garlic cloves, peeled , flattened, onion, chopped, sliced pancetta, chopped, fennel seeds, crushed, dried crushed red pepper, broccoli rabe (also called rapini; generous 1 lb), stems sliced 1/2 inch thick, tops cut into 2-inch pieces, water, dried pappardelle pasta, freshly grated pecorino romano cheese , plus additional for serving, pine nuts, toasted

eggs, whole milk, all-purpose flour, salt, unsalted butter, melted, broccoli rabe, garlic cloves, finely chopped, dried hot red-pepper flakes, olive oil, sweet italian sausage, casings removed, unsalted butter, all-purpose flour, whole milk, salt, black pepper, grated parmigiano-reggiano (1/2 cup), unsalted butter, melted, dry bread crumbs, chilled italian fontina, coarsely grated (1 cup), grated parmigiano-reggiano (1/2 cup)

chicken stock (or canned broth), orecchiette, olive oil, garlic cloves, crushed (large), broccoli rabe, florets and tender stems only, crushed red pepper flakes, salt, sweet italian sausage, cooked & crumbled, unsalted butter, parmigiano-reggiano cheese, freshly grated

italian sausages, casing removed (pork or turkey), pasta shells , cooked as directed on package and drained., garlic, broccoli rabe, chicken broth, butter, olive oil, parmesan cheese

gnocchi, broccoli rabe , tough stems removed and coarsely chopped, about 8 cups, italian sausage, cut into 1/2-inch-thick pieces, pitted black oil-cured olives , preferably kalamata, halved, white wine or 1/4 cup chicken broth, garlic cloves, minced, pepper, shredded parmesan cheese

sweet italian sausage (or turkey sausage), broccoli rabe, trimmed and washed, onion, chopped, shallots, chopped, garlic cloves, chopped, ripe tomatoes, chopped, extra virgin olive oil (with skin ), butter, ziti pasta or 1 lb rigatoni pasta, cooked al dente, salt, pepper, parmesan cheese

olive oil, garlic cloves, minced, broccoli rabe, stemmed and coarsely choppped, rice vinegar, seasoning salt, fresh ground black pepper

whole wheat pizza dough, cut into 4 pieces (i buy mine frozen from whole foods), hot italian sausages, head broccoli rabe, blanched, roasted red pepper, diced, garlic cloves, minced, olive oil, pizza sauce, part-skim mozzarella cheese, shredded, salt & freshly ground black pepper

extra-virgin olive oil, sweet or spicy italian sausages, garlic cloves, minced, broccoli rabe, trimmed, canned low-salt chicken broth, purchased basil-garlic-seasoned polenta roll, grated parmesan cheese

water, salt, cornmeal or instant polenta, olive oil plus additional if necessary, sweet italian sausage links, water, broccoli rabe (about 1 lb), chopped coarse and tough stems discarded, garlic clove, chopped and mashed to a paste with 1/2 tsp salt, chicken broth, a 28- to 32-oz c n whole tom toes, dr ined, seeded, nd chopped, dried currants, tomato paste, freshly grated parmesan

orecchiette pasta (little ear-shaped pasta) or penne, butter, olive oil, garlic cloves, minced, garbanzo beans (chickpeas), well drained, sliced fresh sage, broccoli rabe, trimmed , cut into 1-inch pieces, dry white wine, freshly grated parmesan cheese (about 3 oz)

fusilli (or gemelli), broccoli rabe, de-stemmed, flour, boneless skinless chicken breasts, cut into bite-size pieces, extra virgin olive oil, garlic cloves, chopped, white wine, chicken broth, parmigiano-reggiano cheese, grated, salt and pepper

fresh broccoli rabe, trimmed and coarsely chopped, olive oil, garlic, minced, artichoke heart, drained and chopped, italian plum tomatoes, drained,chopped, linguine, parmesan cheese

extra virgin olive oil, divided use, garlic cloves, peeled and lightly smashed with the back of a knife, crushed red pepper flakes, coarse sea salt or kosher salt, fresh ground black pepper, broccoli rabe, leaves removed , thicker stems peeled, cut into 1-inch lengths, and kept separate (about 2 lb), dry white wine, pitted black olives , such as kalamata, lemon , juice of, freshly squeezed, swordfish steaks (1 inch thick )

shrimp, cleaned, tails on, broccoli rabe, - 2 heads stems removed, garlic cloves, minced, olive oil, chicken broth , more if needed, red pepper flakes , pepperoncini, angel hair pasta, salt and pepper, to taste, if you like it soupier add more chicken broth, parmesan cheese , if desired

olive oil, butter, flour, chicken stock, veal scallops, thinly sliced, salt and fresh pepper, lemon , juice and zest of, chopped parsley, water, broccoli rabe, garlic clove, chopped, nutmeg, freshly grated

extra virgin olive oil, more for pan, garlic clove, minced (or more , to taste), crushed red pepper flakes, broccoli rabe , outer leaves and thick stems removed, florets and tender stems coarsely chopped (about 3 cups), kosher salt, more to taste, chopped roasted red pepper, chopped pitted kalamata olive (optional), eggs, lightly beaten, whole milk or 4 cups half-and-half, ground black pepper, cornbread, cut into 2-inch cubes (about 8 cups), fresh ricotta cheese, grated gruyere cheese (1 1/2 cups)

olive oil, garlic cloves, low sodium chicken broth, fettuccine, broccoli rabe, lemon zest, lemon juice, parmesan cheese, parsley, breadcrumbs, red pepper flakes