154 broccoli potato carrot cheese Recipes
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potato & cheese pierogi (cheddar), baby carrots, cleaned and12 Morepotato & cheese pierogi (cheddar), baby carrots, cleaned, onions, chopped, banana peppers, chopped, jalapeno peppers, finely chopped (optional), mushrooms, cleaned and sliced, vegetable oil, broccoli florets, raw, cauliflower floret, raw, tomatoes, cheddar cheese, shredded, salsa, sour cream, bacon bits (optional)1 hour 5 min, 14 ingredients
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potato, cubed, carrot, diced and13 Morepotato, cubed, carrot, diced, head broccoli, cut into small florets, yellow onion, diced, mushrooms, drained, red bell pepper, diced, frozen peas, thawed, butter, flour, milk or 1 1/2 cups cream, grated cheese (cheddar or swiss), egg yolks, salt and pepper, sheets puff pastry, egg, beaten1 hour 25 min, 15 ingredients
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carrot, diced, broccoli, chopped small and14 Morecarrot, diced, broccoli, chopped small, cauliflower, chopped, green beans, green peas, mushroom, sliced, butter or 4 tbsp margarine, flour, vegetable broth, milk or 2/3 cup soy, fresh sage, chopped, salt , to taste, pepper , to taste, potatoes, chopped, soy yogurt or 1/4 cup plain yogurt, parmesan cheese, freshly grated50 min, 16 ingredients
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frozen broccoli, frozen cauliflower, frozen carrots and8 Morefrozen broccoli, frozen cauliflower, frozen carrots, potatoes (more or less if you like ), onion, shredded sharp cheddar cheese, shredded monterey jack cheese, shredded cheese (other cheese that you like), butter, garlic, salt and pepper1 hour , 11 ingredients
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head broccoli, cut into florets and15 Morehead broccoli, cut into florets, potatoes, peeled and quartered, salt, nutmeg, butter , 1 knob, carrot, red onion, parsnip, spring onions, green chili, garlic cloves, green speckled lentils, tomato passata, vegetable stock, breadcrumbs, grated cheese1 hour 10 min, 16 ingredients
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baking potato, peeled and cut into 3/4 inch dice and24 Morebaking potato, peeled and cut into 3/4 inch dice, peeled and thinly sliced carrots, frozen peas, broccoli floret, frozen corn kernels, butternut squash, diced, unsalted butter, onion, quartered and thinly sliced, sliced mushrooms, flour, vegetable bouillon cubes dissolved in 1 1/4 cup water, milk, salt, pepper, thyme, celery seed, grated parmesan cheese, yellow cornmeal, sugar, sugar, baking powder, salt, milk, egg, slightly beaten, tablspoon oil45 min, 25 ingredients
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Best Shepheds Pie Everpotatoes, pumpkin, big kumara, carrots, cauliflower and17 Morepotatoes, pumpkin, big kumara, carrots, cauliflower, broccoli, mixed mushrooms, onions, mincemeat, crushed garlic, ground pepper, salt, milk, paprika, mixed herbs, tomato sauce, barbecue sauce, chopped tomatoes, tomato paste, soy sauce, mint sauce, cheese , for grating ontop1 hour 25 min, 22 ingredients
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Creamy Parmesan Vegetable Soupbutter, garlic cloves, minced (or chopped finely) and14 Morebutter, garlic cloves, minced (or chopped finely), onion, diced, water, chicken bouillon cubes, celery salt, parsley, onion powder, garlic powder, red potatoes, diced, sliced carrot (i use baby carrots), broccoli, cut into bite size pieces, cauliflower, cut into bite size pieces, milk, divided, flour, parmesan cheese, shredded35 min, 16 ingredients
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Weight Watchers Hashbrown/Hamburger (Turkey) Casseroleshredded hash brown potatoes (simply potatoes) and8 Moreshredded hash brown potatoes (simply potatoes), ground turkey breast, california-blend frozen vegetables (cauliflower, broccoli and carrots), cream of mushroom soup (healthy request), sliced mushrooms, celery ribs, finely chopped, onion, finely chopped, cheese (2% mexican blend), beef bouillon granules35 min, 9 ingredients
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Buck and His Dogs Spicy Santa Fe Crock Pot Roastrump steak (i prefer organic rib or top sirloin from whol... and25 Morerump steak (i prefer organic rib or top sirloin from whole foods) or 4 lbs chuck (i prefer organic rib or top sirloin from whole foods) or 4 lbs arm roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs rib roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs top sirloin steaks (i prefer organic rib or top sirloin from whole foods), potatoes, halved, baby potatoes (i prefer organic amandine), white pearl onion, shiitake mushroom, thinly sliced, baby carrots, green chili peppers, sliced in 1/4 in. strips . (use medium or hot roasted new mexico chilies. if you have access to roasted hatch green chilies-use the), yellow bell pepper, coarsely chopped, orange bell peppers or 1 red bell pepper, coarsely chopped, garlic cloves, finely minced, water, beef stock, cream of mushroom soup, cream of broccoli soup, roasted tomato salsa (medium or hot roasted corn salsa), dry onion soup mix, dry mushroom gravy mix, red burgundy wine (highly recommend the 2002 joseph drouhin, bourgogne vero-remainder serve chilled with the meal), mild horseradish, worcestershire sauce, cracked pepper, salt, habanero salt or 1/2 tsp seasoning salt, thyme, paprika, blue cheese, crumbled (maytag blue cheese if available)12 hour 30 min, 26 ingredients
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Brie, Roquefort and Wild Mushroom Fondueolive oil, fresh shiitake mushrooms, stemmed, caps diced and8 Moreolive oil, fresh shiitake mushrooms, stemmed, caps diced, shallot, minced, chopped fresh thyme, all-purpose flour, chilled double cream brie cheese (60%, double creme, do not use triple creme), chilled roquefort cheese, dry white wine, crusty white bread, cut into 1 1/2 inch cubes, vegetables (such as carrot sticks, blanched broccoli, cauliflower and boiled small potatoes)15 min, 10 ingredients
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Brown Jug Soupchicken broth, chopped onion, diced celery, diced potatoes and4 Morechicken broth, chopped onion, diced celery, diced potatoes, frozen broccoli carrots cauliflower mix, cheddar cheese soup, cream of mushroom soup, velveeta cheese1 hour , 8 ingredients
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Baked Vegetable Crumblesmart balance light butter spread, garlic cloves, crushed and17 Moresmart balance light butter spread, garlic cloves, crushed, leek, sliced, potato, diced, carrot, diced, parsnip, diced, broccoli floret, tomatoes , cut into eighths, whole wheat flour, low-fat milk, vegetable stock, fresh parsley, chopped, fresh thyme, chopped, whole wheat flour, smart balance light butter spread, grated cheddar cheese or 3/4 cup soy cheese, walnuts, finely chopped, almonds, ground, fresh thyme, chopped1 hour 25 min, 19 ingredients
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Worker's Farmhouse Soupdried cannellini beans , picked over (6 oz.), water and30 Moredried cannellini beans , picked over (6 oz.), water, kosher salt, extra-virgin olive oil, onion, chopped, garlic cloves, minced, zucchini, cut into 1-inch dice (8 oz.), head cauliflower , core removed, florets chopped (1 1/2 lb.), head broccoli, stems removed, florets chopped (1 1/2 lb.), swiss chard, trimmed and chopped (12 oz.), carrot, cut into 1-inch dice, celery, stalks chopped, green beans, trimmed and cut in half, green peas (fresh or frozen ), cremini mushrooms, potatoes, peeled and cut into 1-inch dice, fresh rosemary sprigs, leaves chopped, bay leaf, chicken, cut into 8 pieces, dry white wine, canned crushed italian plum tomatoes , preferably san marzano, chicken stock (or 3 quarts canned low-sodium chicken broth plus 4 cups water), freshly ground black pepper, lightly toasted pine nuts, garlic clove, fresh basil, leaves only, extra virgin olive oil, freshly grated parmigiano-reggiano cheese, freshly grated pecornio romano cheese, kosher salt, freshly grated parmigiano-reggiano cheese , for serving, extra-virgin olive oil, for drizzling2 hour , 32 ingredients
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Baked Vegetables Au Gratinmilk, eggs, parmesan cheese, breadcrumbs and12 Moremilk, eggs, parmesan cheese, breadcrumbs, grated cheddar cheese, olive oil, butter, onion, chopped, sliced mushrooms, carrot, zucchini, head broccoli, head cauliflower, potatoes, butter, salt and pepper1 hour , 16 ingredients
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Smoked Chicken and Vegetable Chowderolive oil, butter, onions, chopped, stalks celery, chopped and20 Moreolive oil, butter, onions, chopped, stalks celery, chopped, sliced mushrooms, vegetable oil, baking potato, garlic, minced, all-purpose flour, chicken broth, half-and-half, roma tomatoes, seeded and cut into 1/4-inch dice, cauliflower , pieces, broccoli floret, diced carrot, diced red bell pepper, zucchini, rounds or diced, shredded monterey jack cheese, shredded smoked gouda cheese, chopped fresh basil, boneless skinless smoked chicken breasts, cubed, salt, white pepper , to taste, hot sauce , to taste30 min, 24 ingredients
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Brie, Roquefort and Wild Mushroom Fondueolive oil, fresh shiitake mushrooms, stemmed, caps diced and8 Moreolive oil, fresh shiitake mushrooms, stemmed, caps diced, shallot, minced, chopped fresh thyme, all purpose flour, chilled 60% (double creme) brie cheese (do not use triple creme), chilled roquefort cheese, dry white wine, crusty white bread, cut into 1 1/2-inch cubes, vegetables (such as carrot sticks, blanched broccoli, cauliflower and boiled small potatoes)10 ingredients
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