160241 broccoli pasta savory sauce Recipes

broccoli, cut into spears, sour cream, milk, lemon juice, grated lemon peel

pasta (fusili works best!), broccoli floret, water, tomatoes, finely chopped, onion, finely chopped, dried basil, oregano, dried parsley, olive oil, salt, pepper, parmesan cheese, grated (optional)

broccoli, salt, pasta (fussili are great), smoked salmon, eggs, milk, black pepper

pasta shells, uncooked, mayonnaise, white vinegar, sugar, broccoli florets, coarsely chopped, red onion, chopped, golden raisin, bacon , crisply cooked, drained and crumbled, sunflower seeds

broccoli florets, fettuccine, broken up, oil, cooking, parmesan cheese, grated, sesame seeds, toasted, garlic powder

broccoli floret, fusilli, ranch dressing, italian dressing, salt & pepper (optional to taste)

broccoli spears, fresh, chicken broth, butter, cornstarch, cold water, egg yolks, beaten, lemon juice, lemon peel, grated

pasta with cream sauce, thawed frozen peas, chives, chopped

pasta, pesto sauce, tomatoes , sieved, creme fraiche, cheese , cheddar

chicken broth, broccoli, broken into florets, stems peeled and cut into 1-inch pieces, peanut oil, shredded fresh ginger, green onion, shredded, garlic clove, minced, oyster sauce, sugar, cornstarch , dissolved in, chicken broth

frozen broccoli florets, thawed, garlic cloves, minced, minced fresh gingerroot, canola oil, water, hoisin sauce, salt

mayonnaise, butter, melted, prepared horseradish, onion, grated, salt, dry mustard, crushed red pepper flakes, broccoli, trimmed

all-purpose flour, nonfat milk, shredded reduced-fat sharp cheddar cheese, grated parmesan cheese, dijon mustard, salt, black pepper, chopped fresh thyme, broccoli florets (about 9 cups)

fresh broccoli, trimmed, melted butter, lemon juice, prepared horseradish, paprika

fresh broccoli floret, sugar, cornstarch, chicken stock, water, orange juice, orange zest, oranges (optional)

fusilli (spaghetti for more authentic peruvian) or 1/2 lb penne pasta, cooked al dente (spaghetti for more authentic peruvian), vegetable oil, beef sirloin steaks , halved lengthwise and cut into 1/4-inch thick slices or 1 lb shrimp, medium shelled and deveined or 1 lb chicken breast, boneless and skinless cut into 1/4 inch strips, onion , halved lengthwise and cut into thin wedges, broccoli florets (about 1 inch each), soy sauce, more for increased sauce, asian red chili sauce (sriracha), chopped fresh cilantro , plus more for garnish, fresh ground black pepper, tomatoes, cut into 1-in .-thick wedges, cilantro, minced (optional garnish )

broccoli, cauliflower, carrots, celery, zucchini, red pepper, green pepper, italian salad dressing (your favorite ), pasta , spirals, chili sauce, lemon juice, dill dip mix, sliced olives (opt.)

broccoli, cauliflower, white sauce ( ), cheddar cheese, grated, baking potato