51211 broccoli pasta casserole vegetarian Recipes

broccoli florets, fettuccine, broken up, oil, cooking, parmesan cheese, grated, sesame seeds, toasted, garlic powder

broccoli , separated into small flowerets, stalks peeled and cut into 1/4 inch julienne, minced scallion, butter, half-and-half, dried basil, garlic clove, crushed to a paste, parmesan cheese, gorgonzola, cut into small cubes, cayenne, linguine , cooked al dente, chopped walnuts, lightly toasted

pasta shells, marinara sauce, sliced mushrooms, chianti wine or 1/4 cup another dry red wine, baby spinach, chopped fresh basil, shredded parmesan cheese, chopped flat leaf parsley (i didn tsp use it) (optional)

rigatoni pasta, whole tomatoes, drained and broken into small pieces, curd cottage cheese, red pepper flakes, dried thyme, salt, pepper , to taste, cannellini beans, drained and rinsed, mozzarella cheese, grated

boneless chicken breasts, cream of mushroom soup, sour cream, salt and pepper, garlic powder, fresh broccoli florets, shredded cheddar cheese, to taste (enough to cover top of casserole), grated parmesan cheese, to taste (enough to cover top of casserole), ritz cracker crumbs (our preference) or breadcrumbs, to taste (enough to cover top of casserole)

bow tie pasta, cooked and cooled, broccoli ( slaw, shredded), almonds , slivered, cranberries, dried, yogurt, plain lowfat, mayonnaise, lowfat, cider vinegar, sugar, cayenne pepper, salt and pepper, to taste

frozen broccoli (or about 2 medium bunches fresh broccoli, trimmed and chopped), onion, diced, garlic clove, minced, sliced mushrooms, drained, worcestershire sauce, paprika, red pepper flakes, ground pepper, healthy request cream of celery soup, fat-free cheddar cheese, shredded (3/4 cup), light mayonnaise, fat-free mayonnaise, egg substitute, french-fried onions, divided (half a small can)

frozen chopped broccoli or 1 (16 oz) bag , drained, chopped spinach, drained, mayonnaise, cream of chicken soup or 1 (10 3/4 oz) can cream of mushroom soup, grated cheddar cheese, onion, chopped

broccoli, blanched, parmesan cheese (reserve 2 tbsp), garlic cloves, diced, red pepper, diced, shredded cheddar cheese, sour cream, mayonnaise, pepper, crackers or sliced bread, to serve with dip

broccoli, cheez whiz, cream of mushroom soup, mayonnaise, breadcrumbs

broccoli (thawed ), cream of mushroom soup, instant rice, cheeze whiz, butter

broccoli, cream of celery soup, reduced fat shredded cheddar cheese, skim milk, rice, cooked, chopped onion, chopped red pepper, jalapeno, chopped (optional), salt and ground pepper to taste, dried basil, reduced-fat grated parmesan cheese

heads broccoli rabe, head garlic, dried hot peppers, extra virgin olive oil, extra virgin olive oil, salt, vegetarian italian sausages, pasta (penne works well)

onion, finely chopped, frozen broccoli, cooked and drained, butter, cream of mushroom soup, wild rice, garlic clove, cheddar cheese

egg, spinach, eggplant, mushrooms, broccoli, pasta - compliments, tomato sauce - classico, ricotta cheese, mozzarella cheese

farfalle pasta, american cheese, cubed, milk, garlic powder, cooked chicken, cubed, two 10 oz. package.) frozen chopped broccoli, thawed and drained, salt and pepper to taste

uncooked rotini (corkscrew pasta), broccoli florets, reduced-fat shredded cheddar cheese, reduced-fat sour cream, fresh lemon juice, salt, black pepper, ground red pepper, condensed reduced-fat, reduced-sodium cream of mushroom soup, sliced pimiento, drained, grated fresh parmesan cheese

fresh small broccoli florets, potatoes, diced, water (i use vegetable broth if i have it), carrots, thinly sliced, onion, chopped, celery rib, finely chopped, milk, divided (can use soy, rice, almond or coconut milk), vegetable bouillon granules (the original recipe called for chicken bouillon granules-i use chicken style seasoning), worcestershire sauce, salt, pepper, all-purpose flour, cubed process cheese (velveeta or other good melting cheese)