3372 broccoli olive Recipes

broccoli, cut into florets, walnuts, chopped, garlic cloves, minced, extra virgin olive oil, cherries, dried, salt, crushed red pepper flakes

olive oil, broccoli florets, pasta, cooked,drained and cooled, kiwi fruits, sliced, onion, chopped, garlic, minced, dried basil, sliced strawberry, tomatoes, bacon bits, red wine vinegar, crumbled feta cheese

broccoli, trimmed and cut into 1-inch florets (reserving stems), sliced bacon (about 4 slices), cut crosswise into 1/4-inch-wide strips, garlic clove, finely chopped, raisins, distilled white vinegar, olive oil, salt, black pepper

broccoli florets, tomatoes, halved, dijon mustard, seasoned rice vinegar, olive oil, chopped fresh oregano or 2 tsp dried oregano

broccoli, garlic cloves, minced, cider vinegar, water, olive oil, coarse grain mustard, salt

broccoli florets, minced garlic, olive oil, minced anchovy fillet, freshly grated parmesan cheese, red pepper flakes (optional)

broccoli florets, cauliflower florets, golden raisin, walnuts, chopped & toasted, olive oil, cider vinegar, honey, dried basil, crushed, ground black pepper, red pepper, crushed (adds heat!) (optional)

olive oil, onions, chopped, garlic cloves, minced, carrots, peeled and sliced, water, vegetable bouillon cubes (i use broth powder mix), apples, peeled cored and diced, curry powder, natural-style peanut butter, broccoli florets, and stem, peeled, finely chopped, lemon , juice of, salt & freshly ground black pepper, chopped roasted peanuts (to garnish ) (optional)

flank steak, soy sauce, dry vermouth, cornstarch, sugar, broccoli, olive oil (use peanut oil if you have it), salt, onion, chopped

broccoli florets about 6 cups, canola oil; divided, lean ground beef, onion chopped, worcestershire sauce, garlic powder, salt; divided, low-fat milk, cornstarch, shredded sharp cheddar cheese, ground turmeric, frozen hash-browns, egg; lightly beaten, freshly ground pepper, canola or olive oil cooking spray, hungarian paprika; preferably hot

olive oil, onion, coarsely chopped, garlic cloves, coarsely chopped, broccoli, stems and florets chopped separately into 1/2-inch pieces (about 3 1/4 lb), chicken stock, kosher salt, milk, cayenne pepper, extra-sharp cheddar cheese, grated (about 1/2 cup) or 2 oz extra-sharp cheddar cheese, crumbled (about 1/2 cup), bread (crusty baguette)

olive oil, garlic cloves, thinly sliced, salt, black pepper, vegetable broth or 8 oz chicken broth, broccoli florets, cavatelli, parmesan cheese, grated

olive oil, spicy sausage, removed from casings and crumbled, garlic, finely chopped, red pepper flakes, head broccoli, cut into florets, chicken stock, cooked small pasta shells, salt and pepper, white bread, toasted and diced, grated parmesan

broccoli florets, olive oil, chopped onion, garlic cloves, minced, refrigerated pizza dough, pre-shredded part-skim mozzarella cheese, reduced-fat shredded cheddar cheese, roasted garlic low-fat pasta sauce, freshly ground black pepper

olive or vegetable oil, white-wine vinegar, water, tabasco, coarsely grated cheddar, broccoli , cut into long flowerets

olive oil, white wine vinegar, water, tabasco sauce, coarsely grated cheddar cheese, broccoli , cut into long flowerets

broccoli rabe (rapini), olive oil, coarsely chopped onions, crushed red pepper flakes, garlic cloves, minced, sea salt, water, parmigiano-reggiano cheese, rind, cannellini beans or 1 (16 oz) can other white beans, rinsed and drained, whole wheat bread, toasted, garlic clove, halved, grated parmigiano-reggiano cheese