596 broccoli lemon olives Recipes

fresh halved broccoli florets, water, butter, olive oil, red bell pepper (julienned), yellow bell pepper (julienned), lemon juice, white pepper

broccoli florets, extra virgin olive oil, salt (or to taste), fresh ground black pepper (or to taste), lemon, cut into 6 wedges (optional)

broccoli floret, lemon juice, extra light olive oil, garlic cloves, pressed or 1 minced garlic clove, kosher salt, black pepper

lemon juice, sea salt, extra virgin olive oil, minced garlic clove, heads broccoli, separated into florets, ground black pepper

broccoli florets, garlic cloves, peeled and sliced, extra virgin olive oil, salt & freshly ground black pepper, lemon, freshly grated parmesan cheese

olive oil, shallot, chopped, coarse fresh breadcrumb (crustless italian or french bread is recommended), grated lemon zest, salt , to taste, fresh ground black pepper , to taste, broccoli, stems removed, cut into 2 inch florets, lemon , juice of, to taste

broccoli florets (5 cups raw ), extra-virgin olive oil, crushed red pepper, garlic cloves, sliced, fresh lemon juice, grated lemon rind, kosher salt

cut and blanched head of broccoli, butter, virgin olive oil, lemon , juice of, roasted sliced almonds, flaked sea salt, fresh ground black pepper

olive oil, italian-seasoned breadcrumbs, black pepper, skinless, boneless chicken breast cutlets, dry white wine, fat-free , less-sodium chicken broth, fresh lemon juice, butter, broccoli rabe (rapini), cut into 3-inch pieces, chopped fresh parsley, capers, rinsed and drained, lemon slices (optional)

broccoli, garlic cloves, peeled and thinly sliced, extra virgin olive oil, divided, kosher salt, fresh ground black pepper, grated lemon zest, fresh lemon juice, pine nuts, toasted, freshly grated parmesan cheese, sliced fresh basil leaves (about 12 leaves )

fresh flat leaf parsley, fresh basil leaf, chopped fresh dill, grated fresh lemon rind, mint leaves, garlic, peeled, garlic, peeled, low fat cottage cheese, low-fat buttermilk, fresh lemon juice, red wine vinegar, balsamic vinegar, extra virgin olive oil, black pepper, crumbled feta cheese (2 oz), broccoli florets, sliced mushrooms, tomatoes, halved, uncooked medium pasta shells or 4 oz rotini pasta, cooked and drained, minced shallot, capers, black pepper, artichoke hearts, rinsed,drained,and halved

broccoli floret, dry pasta (rotini is good), boneless skinless chicken breast, lemon , juice of, olive oil, garlic, diced, black pepper

olive oil, onion, diced, coarse salt and pepper, reduced-sodium chicken broth, head broccoli, chopped (about 3 lbs), baking potato, peeled and finely chopped, heavy cream, fresh lemon juice (about 2 lemons)

water, broccoli rabe (rapini), garlic powder, salt, crushed red pepper, olive oil, grated lemon rind

farfalle pasta or 1/2 lb bow tie pasta, cooked,drained,and kept warm, broccoli florets , steamed until crip-tender, extra virgin olive oil, garlic, minced, chopped yellow bell peppers, chopped tomatoes, capers, fresh lemon juice, salt and pepper, toasted pine nuts, chopped fresh parsley, balsamic vinegar, lemon wedge

broccoli, extra virgin olive oil, zest from 1 lemon, juice fro 1/2 a lemon (zest first, juice second), salt, red pepper flakes , (optional)

kosher salt, broccoli florets (4 heads ), farfalle (bow tie) pasta, unsalted butter, good olive oil, minced garlic, lemon , zested, freshly ground black pepper, freshly squeezed lemon juice, toasted pignoli (pine) nuts, freshly grated parmesan , optional

garlic, finely chopped, juice of a lemon, lemon zest, olive oil, fresh cracked black pepper, broccoli florets, blanched and refreshed, red bell pepper, seeded and chopped, farfalle or bow ties, cooked, drained and cooled, northern white beans, drained and rinsed