304 broccoli lemon juice red pepper Recipes

butter or 4 tbsp ghee, onions, chopped, chili powder, black pepper, cumin, ground coriander, turmeric, red lentil, lemon , juice of, chicken broth, broccoli, chopped, dried coconut (optional), flour, salt, cashews, coarsely chopped (optional)

fresh broccoli florets, tomatoes, cut into 1/2-inch chunks, chopped red onion, sliced ripe olives, drained, mayonnaise, soy sauce, lemon juice, seasoned salt, pepper, salted cashews, lettuce leaves

soy sauce, lemon juice, toasted sesame oil, broccoli florets, red sweet peppers or 2 medium yellow sweet peppers, cut into strips

broccoli rabe, trimmed and cut into 2 inch pieces (about 6 cups), extra virgin olive oil, divided, garlic cloves, sliced, fresh lemon juice, crushed red pepper flakes, fleur de sel

broccoli floret, cauliflower florets, bacon, diced, onion, finely chopped, garlic, crushed, olive, sliced (i used anchovy stuffed), roasted red pepper , strips (i used jarred), olive oil, lemon juice, mayonnaise (i used bests), sour cream, salt and pepper

broccoli, garlic cloves, halved lengthwise (skin on), olive oil, penne pasta, lemon juice, roasted red peppers, jarred, rinsed and cut into 1/2 inch strips (1 cup), kalamata olive, pitted and halved, walnuts, broken into pieces

fresh broccoli florets, fresh cauliflower florets, red onion, sliced, sliced almonds (or use sunflower seeds), raisins, crumbled feta cheese (can use more or less ), salt and black pepper (to taste), plain yogurt, mayonnaise, sugar (or to taste), lemon juice

broccoli florets, uncooked linguine pasta, olive oil, divided, salt, onion, chopped, garlic, minced, crushed red pepper flakes, chopped sun-dried tomatoes (packed in oil), dry white wine, whole peeled tomatoes, drained and chopped, baby spinach, fresh lemon juice, feta cheese, crumbled, pine nuts, toasted

crumbled feta cheese, nonfat plain yogurt, lemon juice, garlic, minced, freshly ground pepper, broccoli, trimmed and finely chopped (about 3 cups), chickpeas, rinsed, chopped red bell pepper

broccoli florets (1-inch pieces), cornstarch, cold water, low sodium chicken broth, honey, lemon juice, ketchup, chopped garlic, grated lemon peel, salt (or to taste), crushed red pepper flakes (to taste), canned baby corn, rinsed and drained

mushrooms , wiped clean, stems trimmed, shallots , thinly sliced lengthwise, fresh lemon juice, fresh thyme or 2 tsp dried thyme, safflower oil, broccoli, stemmed and cut into florets, head red-leaf lettuce or 1 head green leaf lettuce, washed and dried, grainy mustard, balsamic vinegar, chopped parsley, chopped fresh oregano or 1/2 tsp dried oregano, fresh ground pepper, safflower oil

fresh broccoli, light stick butter, garlic cloves, minced, lemon juice, white wine worcestershire sauce, water, dijon mustard, salt, crushed red pepper flakes

fresh broccoli florets, rinsed and drained, extra-virgin olive oil, garlic cloves, thinly sliced, dried crushed red pepper, freshly grated parmesan cheese, pine nuts, toasted, chicken broth, fresh lemon juice, salt, garnish: toasted pine nuts, toasted or grilled baguette slices

chopped onion, butter or margarine, all-purpose flour, milk, salt, pepper, red pepper, eggs, separated, cooked, chopped broccoli, well drained, lemon juice, cream of tartar

broccoli, olive oil, garlic cloves, sliced, dried red pepper flakes, salt, water, lemon, juiced

uncooked rotini (corkscrew pasta), broccoli florets, reduced-fat shredded cheddar cheese, reduced-fat sour cream, fresh lemon juice, salt, black pepper, ground red pepper, condensed reduced-fat, reduced-sodium cream of mushroom soup, sliced pimiento, drained, grated fresh parmesan cheese

broccoli florets (about 1 small head ), chopped onion, cubed peeled red potato (about 3/4 lb), dry white wine, worcestershire sauce, dried rubbed sage, salt, ground nutmeg, pepper, hot sauce, low-salt chicken broth, all-purpose flour, reduced-fat milk, shredded extra-sharp cheddar cheese, lump crabmeat, drained and shell pieces removed, lemon juice, sherry

broccoli, cut into about 4 cups florets and 1 cup thinly sliced stems from close to the base, kosher salt, ice, spaghetti, extra-virgin olive oil, red pepper flakes, garlic, minced, juice of 1/2 lemon, freshly grated parmigiano-reggiano