80 broccoli ground ham Recipes

chopped mushrooms, drained, onion, chopped, margarine, flour, seasoning salt, white pepper, black pepper, ground nutmeg, chicken broth, half-and-half cream, grated parmesan cheese, frozen broccoli florets, thawed, lasagna noodles, cooked, and drained, diced ham, shredded monterey jack cheese, divided, shredded cooked chicken breasts

fettuccine, chopped onion, butter, king arthur unbleached all-purpose flour, heavy whipping cream, fresh broccoli florets, cubed fully cooked ham, shredded parmesan cheese, divided, garlic salt, pepper, dried oregano, ground nutmeg

fresh mushrooms, sliced, onion, chopped, green pepper, chopped, butter or 1/4 cup margarine, all-purpose flour, milk, chicken broth, frozen chopped broccoli, thawed & drained, grated parmesan cheese, salt, white pepper, ground nutmeg, lasagna noodles, cooked & drained, cubed cooked ham, cubed cooked chicken, shredded swiss cheese (8 oz)

fresh mushrooms, sliced, onion, chopped, green pepper, chopped, butter, king arthur unbleached all-purpose flour, milk, chicken broth, frozen chopped broccoli, thawed and drained, grated parmesan cheese, salt, white pepper, ground nutmeg, lasagna noodles, cooked and drained, cubed fully cooked ham, shredded swiss cheese, cubed cooked chicken

cooked brown rice, broccoli florets, carrot, thinly sliced, reduced-sodium ham, swiss cheese, broken into small pieces, low-fat cheddar cheese, shredded, reduced-calorie margarine, low-fat milk, ground cayenne pepper

uncooked wild rice, water, chicken bouillon granules, julienned fully cooked ham, julienned monterey jack cheese, julienned sweet red pepper, fresh broccoli florets, sliced carrots, sliced green onions with tops, lemon juice, white vinegar, ground mustard, curry powder, salt and pepper to taste, vegetable oil

broccoli florets, whole wheat bread, cubed, diced tomatoes with basil, garlic, and oregano, drained, deli honey ham, shredded, shredded pepperjack cheese, eggs, heavy whipping cream, garlic powder, salt and ground black pepper to taste

ground beef, dry bread crumbs, egg, steak sauce, dry onion soup mix, green bell pepper, chopped, onion, chopped, fresh cilantro, chopped, garlic, chopped, sliced ham, cheddar cheese, chopped broccoli

broccoli florets, spinach, bell pepper, sliced, cucumber, peeled and chopped, green peas, chicken broth, olive oil, ground black pepper, onion powder, garlic powder, dried sage, cubed fully cooked ham, mozzarella cheese

broccoli florets (or substitute 1/2 with cauliflower), carrot, sliced, cooked ham, diced (optional), garlic powder, onion powder, basil, oregano, ground pepper (or to taste), monterey jack cheese (or colby, cheddar, muenster), water

all-purpose flour, salt, eggs, beaten, milk, brandy , use additional milk if you omit it (optional), melted butter, butter, all-purpose flour, whole milk, salt & freshly ground black pepper, freshly grated nutmeg, to your taste, cayenne pepper , 2 pinches, heavy cream , eyeball it, shredded sharp cheddar cheese , 8-oz brick, grated parmigiano-reggiano cheese, broccoli florets , available pre-washed in produce section, frozen chopped spinach , defrosted and drained, baked ham, thick sliced and chopped, cooked lump crabmeat , available fresh in plastic tubs at fish counter, extra virgin olive oil , 1 turn of the pan, bacon, chopped, shallot, chopped, mushroom, cleaned and sliced, salt & freshly ground black pepper, pitted canned black cherries, orange , zest of, cinnamon stick, cornstarch, warm water, kirsch or 3 fl oz amaretto liqueur, sugar , plus, sugar , for dusting, butter, melted

butter, all-purpose flour, salt , optional, ground mustard, pepper, worcestershire sauce, milk, shredded cheddar cheese, bread cubes , ham cubes, johnsonville original summer sausage and or broccoli florets

uncooked elbow macaroni, frozen chopped broccoli, thawed, condensed cream of mushroom soup, undiluted, milk, butter, ground nutmeg, garlic powder, pepper, cubed fully cooked ham, grated parmesan cheese , optional

all-purpose flour, dried sage, sweet paprika, boneless skinless chicken breasts, unsalted butter, chopped broccoli, lean boiled ham, heavy cream, dry sherry, grated parmesan cheese or 1/2 cup romano cheese, salt, fresh ground black pepper

raw macaroni or 1 cup spaghetti (or white rice or brown rice or noodles or bulgar or any pasta), cream of potato soup or 1 can cream of chicken soup (or cream of celery soup or cream of mushroom soup or tomato soup or french onion soup), milk or 2 1/2 cups broth or 2 1/2 cups water, cooked chopped beef or 1 1/2 cups chopped pork (or ham or ground beef or ground turkey or ground chicken or turkey or tuna or salmon or mackerel or), carrots or 1 1/2-2 cups peas (or corn or green beans or lima beans or broccoli or spinach or mixed vegetables or celery or green p), cheese , can be stirred into sauce at the end of the cooking time (any kind)

linguine , cook as directed, oil (3/4 cup if using turkey), ground beef (or ground turkey), deli ham, diced, onion, diced, green pepper, diced, black pepper, frozen broccoli, cayenne pepper, salt, sage, poultry seasoning, chili powder, nacho cheese sauce

flavored seasoned stuffing mix (pork , chicken, cornbread or rice is ok), cooked ground beef (optional), cooked ground sausage (optional), ham, chopped (optional), corn (optional), tomatoes , deseeded,chopped (optional), broccoli florets (optional), sliced mushrooms (optional), chopped red peppers or 2 cups yellow peppers or 2 cups green peppers (optional), peas (optional), shredded cheddar cheese, eggs, milk

baking potatoes , like russets, scrubbed (2 1/2 to 3 lb), olive oil, salt, ground black pepper, sour cream, chopped green onions, baby bam , recipe follows, grated cheddar, crumbled crispy bacon, chopped ham, steamed chopped broccoli, paprika, salt, dried parsley, onion powder, garlic powder, ground black pepper, dried oregano, dried basil, dried thyme, celery salt, something to season your foods , like the grown-ups do with emeril s original essence. add another dimension by sprinkling it into everything, from soups and sauces to pizza and hamburger patties. you fearless bammers out there can kick this up a notch by adding cayenne, to taste. (i d start with about 1/4 tsp, and then take it from there.)