219058 broccoli cheese without mushroom Recipes

chopped onion, butter, chicken broth, frozen broccoli and cheese sauce, thawed, cooked long grain rice, heavy whipping cream

mozzarella cheese, shredded, cheddar cheese, shredded, mushroom, coarsely chopped, sliced ripe olives, drained, onion, chopped, soft breadcrumbs, egg, lightly beaten, milk, parsley, chopped, black pepper, prepared spaghetti sauce, water, manicotti, grated parmesan cheese

pita bread, pizza sauce, mozzarella cheese, shredded, mushroom, sliced, onions, chopped, leaf fresh spinach, chopped, fresh broccoli, chopped, dried basil, dried oregano, parmesan cheese, crushed red pepper flakes , to taste

broccoli, sour cream, mushroom soup, minced onion, shredded cheddar cheese

fresh broccoli, cream of mushroom soup, sour cream, minced onion, shredded sharp cheddar cheese, ritz crackers, crushed

broccoli stems, thawed, cooked chicken breasts, chopped, cheddar cheese, shredded, skim milk, lemon juice, curry powder, pepper, cream of mushroom soup, all-purpose flour, water, melba toast, finely crushed, butter, melted

broccoli, cuts, cream of mushroom soup, undiluted, velveeta cheese, mayonnaise, eggs, beaten, cracker crumb

broccoli, cream of mushroom soup, skim milk, mushrooms, diced onion

broccoli, cuts, cheez whiz (can use salsa flavored for added zest), cream of mushroom soup, white rice (measured uncooked), butter, salt and pepper, onion, chopped

broccoli ham and cheese quiche, shredded cheddar cheese, shredded monterey jack cheese, mozzarella cheese, fat free condensed broccoli cheese soup, eggs, garlic powder or 2 gloves, minced, frozen chopped broccoli, onion, finely chopped, diced cooked ham, baked deep dish pie crust

asiago cheese, shredded, butter, divided, chicken stock, ricotta cheese, cooked chicken breast, cubed, flour, fresh parsley, chopped, half-n-half, lasagna noodles, garlic, minced, milk, mozzarella cheese, shredded, mushrooms, sliced, olive oil, onion, chopped, parmesan cheese, grated, prosciutto or bacon, red bell pepper, chopped, salt, white pepper

broccoli, cheese, i use american ,but its your preference, egg, mayonnaise, cream of mushroom soup or 1 can cream of chicken soup, your preference, cracker (saltine, or like ritz again your preference)

broccoli chopped, garlic, mushrooms chopped, plain yogurt, vegetable oil, onion chopped, cottage cheese, salt, freshly ground black pepper

broccoli, cream of mushroom soup, cream of celery soup, velveeta cheese, cubed, sharp cheddar cheese, grated, ritz crackers, white onion, diced, mayonnaise, butter, pepper to taste

broccoli, cheez whiz, cream of mushroom soup, mayonnaise, breadcrumbs

broccoli (thawed ), cream of mushroom soup, instant rice, cheeze whiz, butter

broccoli florets, portobello mushrooms cut into 1/2-inch-thick slices, spanish onion sliced into rounds, extra-virgin olive oil, whole-wheat bread, sprinkling dried thyme, sprinkling dried basil, sliced part-skim mozzarella cheese

panera bread broccoli cheese soup, butter, melted, onion, chopped, melted butter, flour, half-and-half, chicken stock or bouillion, fresh broccoli, carrots , julienned, salt and pepper to taste, nutmeg, grated sharp cheddar, saute onion in butter. set aside. cook melted butter and flour, using a whisk over medium heat for 3-5 minutes. stir constantly and, slowly add the half-and-half (this is called making a roux). add, chicken stock whisking all the time. simmer for 20 minutes., add the broccoli , carrots and onions. cook over low heat until the, veggies are tender for 20-25 minutes. add salt and pepper. the soup, should be thickened by now. pour in batches into blender and puree., return to pot over low heat and add the grated cheese; stir until, well blended. stir in the nutmeg and serve .