301244 broccoli cheese casserole without cream soup Recipes
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boneless skinless chicken breasts , cut into pieces and12 Moreboneless skinless chicken breasts , cut into pieces, chopped onion, white potatoes, peeled and sliced, cut up, frozen broccoli florets, can use fresh, fat free broccoli cheese soup, undiluted, garlic cloves, minced, low-fat milk, shredded cheddar cheese, red pepper flakes, use more to taste, paprika, parsley, pepper , to taste, salt , if needed, to taste8 hour 10 min, 13 ingredients
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broccoli, onions, butter or 1 -2 tbsp margarine and9 Morebroccoli, onions, butter or 1 -2 tbsp margarine, vegetable stock (soup powder mixed with water is fine), creamy processed cheese (i.e.velveeta, laughing cow), salt & pepper, nutmeg, cayenne pepper, sour cream, flavored butter (optional), toast (optional), chives (optional)45 min, 12 ingredients
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Broccoli-Rice Casserolecream of chicken soup, undiluted, frozen chopped broccoli and5 Morecream of chicken soup, undiluted, frozen chopped broccoli, american cheese (velveeta), cubed, butter, melted, cooked rice, milk, onion, chopped7 ingredients
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Best Ever Broccoli Cheese Casserole Bakestalks fresh broccoli, chopped, mushroom soup and4 Morestalks fresh broccoli, chopped, mushroom soup, salt and pepper (to taste), cheddar cheese, shredded (i prefer aged cheese for the stronger flavor), breadcrumbs, margarine (or butter)45 min, 6 ingredients
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Broccoli and Cheese Casserole, Low Fatbroccoli, low fat cheese (cheddar or mozzarella) and7 Morebroccoli, low fat cheese (cheddar or mozzarella), low fat milk (1%), mushrooms (crimini and white button), smart balance butter, mushroom soup, shallots (onions ), water chestnuts, celery9 ingredients
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Cheesy Broccoli Pasta Casserolerotini pasta (cooked according to directions) and6 Morerotini pasta (cooked according to directions), broccoli cheese soup, milk, shredded cheddar cheese, crushed breadcrumbs, butter (melted ), salt30 min, 7 ingredients
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Broccoli Rice Casserolefrozen broccolit florets and5 Morefrozen broccolit florets, cream of celery soup, approx . 10.5 oz can, shredded cheddar cheese, milk, butter, melted, cooked rice30 min, 6 ingredients
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Panera Bread Broccoli Cheese Souppanera bread broccoli cheese soup, butter, melted and19 Morepanera bread broccoli cheese soup, butter, melted, onion, chopped, melted butter, flour, half-and-half, chicken stock or bouillion, fresh broccoli, carrots , julienned, salt and pepper to taste, nutmeg, grated sharp cheddar, saute onion in butter. set aside. cook melted butter and flour, using a whisk over medium heat for 3-5 minutes. stir constantly and, slowly add the half-and-half (this is called making a roux). add, chicken stock whisking all the time. simmer for 20 minutes., add the broccoli , carrots and onions. cook over low heat until the, veggies are tender for 20-25 minutes. add salt and pepper. the soup, should be thickened by now. pour in batches into blender and puree., return to pot over low heat and add the grated cheese; stir until, well blended. stir in the nutmeg and serve .21 ingredients
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Broccoli Amandine Casserolebroccoli, beef bouillon cube, water, butter and8 Morebroccoli, beef bouillon cube, water, butter, flour , i use wondra for smooth sauce, light cream, dry sherry, lemon juice, white pepper, parmesan cheese, grated, gouda cheese, grated, almonds, toasted1 hour , 12 ingredients
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Broccoli Dip (Casserole)broccoli, blanched, parmesan cheese (reserve 2 tbsp) and7 Morebroccoli, blanched, parmesan cheese (reserve 2 tbsp), garlic cloves, diced, red pepper, diced, shredded cheddar cheese, sour cream, mayonnaise, pepper, crackers or sliced bread, to serve with dip25 min, 9 ingredients
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