260029 broccoli cheddar stuffed potato skins with avocado cream Recipes
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baking potatoes , scrubbed (3 3/4 lbs.) and10 Morebaking potatoes , scrubbed (3 3/4 lbs.), unsalted butter, at room temperature, extra virgin olive oil, cremini mushroom, sliced 1/4-inch thick, kosher salt, fresh ground black pepper, sharp white cheddar cheese, coarsely shredded (2 cups), parmigiano-reggiano cheese , plus, freshly grated parmigiano-reggiano cheese, sour cream, snipped chives2 hour , 11 ingredients
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chili-stuffed potato skins, baking potatoes, olive oil and10 Morechili-stuffed potato skins, baking potatoes, olive oil, garlic, minced, yellow onion, diced, minced jarred jalapeno peppers, lean ground beef, canned crushed tomatoes, refried beans, salt and ground black pepper, to taste, shredded cheddar cheese, ricotta cheese, milk25 min, 13 ingredients
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Cheddar Ranch Potato Bakered potatoes, skin on, boiled and5 Morered potatoes, skin on, boiled, condensed cheddar cheese soup, milk, ranch dressing mix (you can use the whole packet, if desired, or double the recipe), egg, shredded cheddar cheese30 min, 6 ingredients
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Baked Cheesy Potato Skins (Cooking Light Style)potatoes, vegetable oil cooking spray, turkey bacon and3 Morepotatoes, vegetable oil cooking spray, turkey bacon, shredded low-fat cheddar cheese, fat free sour cream, chopped fresh chives1 hour 20 min, 6 ingredients
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Stuffed Potato Skinsbaking potato, pulled pork, bacon fried or baked til crisp and2 Morebaking potato, pulled pork, bacon fried or baked til crisp, shredded cheese, salt , pepper and garlic powder20 min, 5 ingredients
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College Guy Microwave Potato Skins - Easy!!!potatoes, bacos bacon bits and3 Morepotatoes, bacos bacon bits, shredded cheddar cheese , 1-3 oz per potato, margarine (optional) or 1 tbsp butter (optional), salt15 min, 5 ingredients
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Baked Stuffed Potato Shellsbaked stuffed potato shells, potatoes, baked and cooled and9 Morebaked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.10 min, 11 ingredients
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Ham and Broccoli Stuffed Potatoesbaking potatoes, frozen broccoli, thawed chopped and3 Morebaking potatoes, frozen broccoli, thawed chopped, low-fat sour cream, low-fat cheddar cheese, shredded, ham or 1 (6 oz) package turkey , diced2 min, 5 ingredients
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Ww Broccoli and Cheddar Stuffed Potatogarlic cloves, broccoli, low fat cottage cheese and2 Moregarlic cloves, broccoli, low fat cottage cheese, reduced-fat cheddar cheese, baking potatoes55 min, 6 ingredients
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Cheesy Stuffed Potato Skinsbaking potatoes, milk, heated, cheddar cheese, shredded and3 Morebaking potatoes, milk, heated, cheddar cheese, shredded, sour cream, scallion, turkey bacon, cooked and crumbled1 hour , 6 ingredients
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Re-Stuffed Potato Skins (Robert Irvine)idaho potatoes, vegetable oil, butter, at room temperature and6 Moreidaho potatoes, vegetable oil, butter, at room temperature, sour cream, fresh parsley leaves, minced, cajun spice, cooked and shredded pork butt, grated cheddar, grated parmesan1 hour 55 min, 9 ingredients
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