62251 broccoli caulifer soup Recipes

olive oil, leeks , including tender green parts, broccoli, florets and stalkes cut into 1-inch pieces, chicken stock, salt and pepper, sour cream or 1/4 cup plain yogurt, chopped fresh chives

chopped onion, margarine or 1/4 cup butter, flour, water, frozen chopped broccoli, thawed and well-drained, instant chicken bouillon or 4 chicken bouillon cubes, worcestershire sauce, shredded cheddar cheese, half-and-half

onions, garlic cloves, salt, pepper, frozen broccoli, grated carrot (optional), nutmeg, thyme, dry mustard, strong vegetable stock, cream, cheddar cheese

onion, chopped, milk, velveeta cheese, cut in cubes, cooked broccoli, margarine, chicken broth, flour, cream cheese, salt and pepper, to taste, garlic salt , to taste

chopped frozen broccoli, chopped frozen cauliflower, minced garlic, chopped onion, chopped celery, chicken broth, butter, flour, whole milk, salt and pepper

carrots, sliced, celery, sliced, broccoli florets, butter, onions, chopped, garlic clove (optional), flour, condensed chicken broth, skim milk, red pepper flakes (optional), process american cheese , cut into cubes

fresh broccoli, raw carrots, shredded sharp cheddar cheese, low sodium vegetable broth (i use homemade vegetable) or 16 oz chicken broth (i use homemade vegetable), half-and-half (use the real thing), low-fat milk or 2 cups skim milk, filtered water, light-skinned potato, hot sauce (i use 1/2), kosher salt , to taste, fresh ground pepper , to taste, roasted garlic cloves (optional)

onion, margarine, water, chicken bouillon cubes, frozen broccoli, crinkly medium noodles or 4 oz wide crinkly noodles, velveeta cheese, milk

butter, onion, chopped, carrot, grated, celery, chopped, garlic cloves, minced, broccoli, cut into small pieces, chicken broth or 2 1/2 cups vegetable broth, salt, pepper, butter, flour, milk or 1 1/2 cups cream, cheddar cheese or 2 cups american cheese, grated, cream cheese, dried parsley

chicken broth or 3 (14 1/2 oz) cans vegetable broth, broccoli florets (about 1 1/2 lb), onion, coarsely chopped, garlic cloves, finely chopped, dry carnation instant nonfat dry milk powder, water, all-purpose flour, salt, ground black pepper, cheddar cheese, shredded (4 oz)

chicken broth, water, half-and-half, shredded cheddar cheese, flour, grated onion , juice and all, fresh ground black pepper, broccoli florets (cut small), shredded cheddar cheese, fresh parsley, chopped

fresh broccoli, water, salt, cornstarch, mixed with, cold water, half-and-half, velveeta cheese, pepper

head cauliflower, carrot, broccoli, chicken broth, yellow sweet onions, unsalted butter, garlic cloves, dried red pepper flakes (preferably chipotle), heavy cream, extra-sharp cheddar cheese, gruyere, salt, fresh ground black pepper

head cauliflower, cut into florets, head broccoli, cut into florets, extra virgin olive oil, salt and pepper, butter, onion, chopped, water, chicken broth, parsley, thyme, oregano, garlic, creole seasoning (i use this on everything !), shredded cheese, green onions

reduced-sodium chicken broth, frozen broccoli, onion, coarsely chopped, garlic, minced, instant nonfat dry milk powder, water, all-purpose flour, cheddar cheese, shredded, shredded cheddar cheese, for topping (optional)

tiny bow tie pasta, chicken broth or 4 cups vegetable broth, broccoli, coarsely chopped, grated parmesan cheese, onion, finely diced (optional)

canola oil (not olive) or 1 tbsp walnut oil, etc (not olive), fresh broccoli stems, peeled and diced, fresh thyme , finely choppped (3/4 tsp dried, crushed), onion, thinly sliced (1 medium), red cooking apple, peeled and diced (2 small), celery, diced, low-sodium low-fat chicken broth (i use veggie), white pepper, nonfat plain yogurt, minced parsley

unsalted butter, broccoli (florets roughly chopped into 1-inch pieces, stems trimmed, peeled , and cut into 1/4-inch-thick slice), onion, medium-roughly chopped (about 1 cup), garlic cloves, minced-pressed through press (about 2 tsp), mustard powder, cayenne pepper, table salt, water, baking soda, low sodium chicken broth (see note ), baby spinach (2 loosely packed cups), sharp cheddar cheese, shredded (3/4 cup), parmesan cheese, grated fine (about 3/4 cup), ground black pepper