50 broccoli caper Recipes

blanched hazelnuts, broccoli florets, loosely packed fresh parsley leaves, olive oil, plus more for drizziling, mint leaf, lemon juice, grated lemon zest, capers, rinsed and drained (optional), garlic cloves, farfalle pasta

penne pasta, olive oil, skinless, boneless chicken breast half - cut into cubes, lemon juice, capers, asparagus, trimmed and cut into 1 inch pieces, broccoli florets, sliced mushrooms, drained, water

olive oil, italian-seasoned breadcrumbs, black pepper, skinless, boneless chicken breast cutlets, dry white wine, fat-free , less-sodium chicken broth, fresh lemon juice, butter, broccoli rabe (rapini), cut into 3-inch pieces, chopped fresh parsley, capers, rinsed and drained, lemon slices (optional)

heads romanesco broccoli (about 1 1/4 lbs. total), broken into medium florets, white wine vinegar, extra-virgin olive oil, orange zest, orange juice, chopped capers, kosher salt, pepper, roughly chopped flat-leaf parsley, cannellini beans, drained and rinsed

shaped pasta or 1 (16 oz) box shell pasta, cooked, roma tomatoes or 2 -3 tomatoes, seeded 1/2 inch diced, red onion, diced, pitted kalamata olives or 3/4 cup canned olive, halved, sun-dried tomato, reconstituted,chopped, cauliflower , small pieces, broccoli , small pieces, roasted red pepper, 1/2 inch diced, capers, feta cheese, crumbled, grated parmesan cheese, minced garlic, olive oil, red wine vinegar, capers , reserve 1 tsp. liquid, lemon juice, black pepper, salt

uncooked linguine, broccoli, cut into florets, garlic cloves, minced, butter, heavy whipping cream, lemon juice, fully cooked salmon, flaked, salt, pepper, shredded parmesan cheese, minced fresh basil or 1 tbsp dried basil, capers, drained, grated lemon peel

penne, salt and pepper, broccoli, cut into large florets, butter, all-purpose flour, milk, mascarpone, sun-dried tomatoes (preserved in olive oil), capers, rinsed to remove excess salt (optional) or 2 tbsp vinegar (optional), anchovy fillets, halved (optional), basil leaves , roughly torn, salmon fillets, skinless, sharp cheddar cheese, finely grated

quinoa, roasted red pepper, chopped, sun-dried tomatoes, chopped and softened, black beans, rinsed, capers, zucchini , cut into long ribbons, fresh garlic cloves, minced, fresh spinach, broccoli florets , steamed in microwave, olive oil

elbow shaped macaroni , whole-wheat, cooked, mushrooms, dia) onions, chopped raw grape tomatoes, chicken, extra virgin olive oil, drained capers, canned, broccoli, frozen spinach, wine, chicken broth, fruit without seeds lemons, sq , 1/3 high) butter, sea salt, garlic

phyllo dough (approximately ), olive oil, beets, peeled and sliced into 1/4-inch slices. (boiled or roasted until tender) or 2 lbs broccoli, steamed (spears or pieces, do not use chopped broccoli, choose either broccoli or beets, don tsp use both!), potatoes, peeled, chopped, olive oil, wine vinegar, salt, garlic cloves, peeled and minced, capers, drained, chopped fresh parsley

broccoli, tomatoes, extra-virgin olive oil, garlic , minced, salt, freshly grated lemon zest, lemon juice, black olives, dried oregano, capers , rinsed (optional)

broccoli florets, steamed and divided, grated macintosh apple, low-fat plain yogurt, light mayonnaise, dijon mustard, prepared horseradish, smoked salmon, black bread, sliced into wedges, lemon wedges, capers

ears corn, eggs, flour, sugar, cumin (omit if making crabcakes), salt, cilantro pesto, broccoli pesto, mayonnaise, minced scallion, white part only, capers, chives, lump crabmeat, shells removed, broccoli florets, grated imported parmesan cheese, grated sharp cheddar cheese, tiny pinch mace, steam the broccoli. refrigerate to cool , about 15 minutes., in a food processor or blender, make a dense paste by blending the broccoli, parmesan, and cheddar. add the mace and process again to distribute it throughout the pesto.

fresh white breadcrumbs or 4 cups fresh whole wheat breadcrumbs, parmesan cheese, grated, butter, melted, ricotta cheese, parmesan cheese, best fresh grated, egg, fresh parsley, chopped, salt, dried basil, pepper, broccoli , small flowerettes, cauliflower , small flowerettes, lox , cut into bite size strips (optional), english cucumber, peeled and sliced, black olives, quartered, tomatoes, quartered, black caviar (optional), capers (optional)

au gratin potatoes, water, milk, dijon-style mustard, red salmon, drained and flaked or, salmon fillet flaked, cornflake crumbs, tartar sauce, chopped fresh dill, egg, lemon juice, white-sauce mix, capers, frozen broccoli , cauliflower and carrot combination

fresh broccoli florets, low sodium chicken broth or 1 cup chicken bouillon, cornstarch, dijon mustard, lemon juice or 2 tbsp dry white wine, capers, olive oil, hot pepper sauce, fresh shrimp, peeled and deveined, linguine, cooked

spaghetti, olive oil, broccoli , cut into 1/2 inch flowerets (discard or save stems), garlic cloves, minced, brie cheese , rind discarded, cut into 1 inch pieces, walnuts, toasted and coarsely chopped, kosher salt , to taste, capers (optional) or candied walnuts, might also be a great idea or sun-dried tomatoes packed in oil (optional) or extra garlic (optional)

tortillas or 1 piece other wrap, garlic , yoghurt dressing, cooked rice, diced tomatoes, cucumber , julienne, as needed alfalfa sprout, broccoli floret, red onion, thinly sliced, capers