36898 broccoli brazil nut pesto Recipes

broccoli, chopped small, olive oil, lemon juice, garlic cloves, peeled and diced, almonds, in small pieces, mayonnaise, garlic salt, pepper, dill

broccoli, chopped, cooked and cooled slightly, chicken broth, parmesan cheese, grated, olive oil, garlic cloves, salt, black pepper

broccoli, cut into florets, fresh basil leaf , packed, garlic clove, salt, pepper, oil, parmesan cheese

broccoli, washed , tough stalks peeled, and rough chopped, olive oil, ground coriander, seasoning salt , smokey seasoned salt, chipotle chiles in adobo, seeded and minced, garlic cloves, minced, pine nuts

broccoli, chopped, onions, chopped, butter or 2 tbsp margarine, olive oil, pine nuts, toasted, dry white wine, fresh lemon juice, salt & freshly ground black pepper, to taste

broccoli , cut into flowerets, olive oil or 2 tsp nut oil or 2 tsp seed oil, onions, finely sliced, lean bacon , trimmed of all fat and chopped, garlic, finely chopped, tomatoes, chopped, eggs

broccoli, olive oil, diced red onion, sun-dried tomatoes, rehydrated, low-sodium low-fat chicken broth, fresh lemon juice, toasted pine nuts

prepared gnocchi (such as gia russa), chopped broccoli florets, unsalted butter, extra-virgin olive oil, freshly ground black pepper, pine nuts, toasted, shaved fresh pecorino romano cheese (about 1/3 cup)

broccoli rabe (rapini), olive oil, butter, sliced onion, salt, toasted pine nuts

boneless chicken breasts, lightly packed baby spinach leaves (about 2 oz), pine nuts, toasted, fresh lemon juice, grated lemon peel, olive oil , plus, olive oil, salt & freshly ground black pepper, freshly grated parmesan cheese

artichoke heart, cooked (canned would be fine, and roughly chopped), raw pine nuts, extra virgin olive oil, garlic clove, peeled and minced, parmesan cheese, finely grated, coarse salt , a pinch (just a little since the parmesan is salty, you can always add more salt when finished), fresh ground black pepper , a few grinds, fresh tarragon leaves, thinly sliced (use as much as you would like, to taste...i like 1 tsp.)

shelled walnuts, pine nuts, olive oil, ricotta cheese, nutmeg, salt , to taste, pepper , to taste, heavy cream

pesto sauce, butter, dry bread crumbs, parmesan cheese, grated, cream cheese, ricotta cheese, parmesan cheese, grated, salt, cayenne pepper, eggs, pine nuts

pine nuts, pesto sauce mix, water, balsamic vinegar, olive oil, mixed salad greens

orecchiette, vegetable oil, broccoli florets, garlic cloves, slivered, dry white wine, fresh lemon juice, salt & freshly ground black pepper, balsamic vinegar, butter, cut into chunks, toasted pine nuts, freshly grated parmesan cheese

prepared gnocchi 16 oz, broccoli florets chopped, unsalted butter, extra virgin olive oil, fresh ground black pepper, pine nuts toasted, fresh pecorino romano cheese shaved

boneless chicken breasts, baby spinach, pine nuts , roasted lightly, lemon juice, grated lemon peel, olive oil, olive oil, parmesan cheese, salt and pepper

opakapaka 4 pieces, kosher salt, fresh ground black pepper, olive oil, garlic cloves, minced, macadamia nuts, parmesan cheese, fresh basil leaf, washed, stems removed, extra-virgin olive oil, salt and pepper, to taste