113 broc mush Recipes

  • Cornmeal Mush
    water (for cooking , more required to wet the bowl you wi... and
    2 More
    water (for cooking , more required to wet the bowl you will use to set the mush), yellow cornmeal, fruit jam , when serving
    35 min, 3 ingredients
  • On The Oregon Trail    Rice And Cornmeal Mush Brea...
    rice for breakfast, rice, water, fresh milk, butter, sugar and
    7 More
    rice for breakfast, rice, water, fresh milk, butter, sugar, molasses, cornmeal mush, cornmeal, boiling water, lard or butter, salt, dried currents (raisins) optional
    30 min, 13 ingredients
  • Mush
    strawberry jell-o gelatin dessert, boiling water and
    4 More
    strawberry jell-o gelatin dessert, boiling water, frozen strawberries, thawed and drained, crushed pineapple, drained, bananas, sliced into rounds, sour cream
    10 min, 6 ingredients
  • Mush Rolls
    cornmeal, boiling water, brown sugar, salt, yeast, flour
    4 hour 25 min, 6 ingredients
  • Banana Pancakes
    mushed banana, flour, eggs, milk or water and
    2 More
    mushed banana, flour, eggs, milk or water, cinamon (or all spice), oil for cooking
    6 ingredients
  • Curry Naan Open Faced Grilled Shrimp Sandwich
    tomato sauce, simply potatoes traditional mashed potatoes and
    14 More
    tomato sauce, simply potatoes traditional mashed potatoes, milk, alfredo sauce, cilantro, chopped, salt , for mushed potato, ground pepper , for mushed potato, naan bread , curry taste, shrimp, peeled and deveined, extra virgin olive oil, cumin, salt , for shrimp, ground pepper , for shrimp, avocados, swiss cheese, american cheese
    30 min, 16 ingredients
  • Caramel Apple Cupcake
    apple cupcakes, cupcakes / 350 degree oven and
    31 More
    apple cupcakes, cupcakes / 350 degree oven, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, rinse and core the apples. place them on an ovenproof pan or baking sheet and bake for 30-40 minutes until soft. remove the apples from the oven, let cool slightly, then remove peel and mush the apple with the back of a fork. measure out 1 cup of apple mush and set aside to cool., combine flour , sugar, ginger, cinnamon, nutmeg, baking soda and salt in a medium-sized bowl and whisk to combine. crack the eggs into a separate medium-sized bowl and beat with a fork to break up. add the oil, apple juice, vanilla and cooled apple mush and mix to combine. combine the wet and dry ingredients until all ingredients come together., scoop into cupcake papers about 3/4 full so cupcakes will have a significant dome. bake at 350 degrees for 20-22 minutes, rotating the pan after 15 minutes, until a toothpick comes out clean., cream cheese filling, butter, philly cream cheese, powdered sugar, vanilla, bring the butter to room temperature by letting it sit out for 1 or two hours. then beat the butter vigorously with an electric mixer. scrape the bowl and add the cream cheese and beat until combined. add the sifted powdered sugar and vanilla. beat until smooth., thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt, bring the butter , brown sugar, corn syrup and sweetened condensed milk to a boil over medium-high heat. with a wooden spoon, stir together and then slowly add the heavy cream. continue to stir for about 20 minutes until the caramel has reached 248 degrees. it is important to continuously stir the mixture and to allow it to reach this temperature., heat and stir in the vanilla and salt. transfer to a bowl and continue to stir for two to three minutes, allowing the caramel to cool slightly.
    21 min, 33 ingredients
  • Shrimp with Broc, Mush Squash Shrimp with Broc, Mush Squash
    shrimp, brocoli, cooked noodles, mushrooms, olive oil and
    3 More
    shrimp, brocoli, cooked noodles, mushrooms, olive oil, garlic, squash, grilled chicken
    8 ingredients
  • Mush With Cream Syrup Mush With Cream Syrup
    fried corn-meal mush and
    11 More
    fried corn-meal mush, bring to boil 2-3/4 cups water,combine 1 cup corn meal,1 cup cold water,1 tsp salt,and 1 tsp sugar.gradually add to boiling water,stirring constantly., cook till thick ,stirring often.cover,cook over low heat 10 to 15 minutes., pour into a 8x3x2 loaf pan.cool ,chill overnight., turn out,cut into 1/2 slices.fry slowly in bacon grease or hot oil,turning once.when browned serve buttered and with cream syrup., cream syrup, sugar, cream or canned milk,just enough liquid to make a thick syrup., place on burner and bring to a boil,may boil over,so watch., allow to boil for a few seconds then remove from burner., add 1-1/2 tsp vanilla, grandparents used sorghum for the cream syrup,i prefer the cream syrup myself.
    25 min, 12 ingredients
  • Broc Stalk Pesto Soup Broc Stalk Pesto Soup
    broccoli stems, potatoes, onion, vegetable broth and
    6 More
    broccoli stems, potatoes, onion, vegetable broth, pesto sauce, sour cream (or creme fraiche or crema mexicana, which is what i used), olive oil, lemon wedge, salt , to taste, pepper , to taste
    1 hour 25 min, 10 ingredients
  • Mush Pudding Mush Pudding
    boiling water, yellow cornmeal, cold water, salt and
    4 More
    boiling water, yellow cornmeal, cold water, salt, eggs, beaten, milk, sugar, butter or margarine, softened
    8 ingredients
  • Cannellini and Spinach Pasta Dinner (Vegan) Cannellini and Spinach Pasta Dinner (Vegan)
    dry pasta (any kind !), salt , for the boiling water and
    14 More
    dry pasta (any kind !), salt , for the boiling water, tomato sauce, tomato paste, olive oil, onion powder, minced garlic (1 small mushed up garlic clove), oregano, dried basil, salt, white pepper, olive oil, minced garlic (2 small mushed up garlic cloves), cannellini, rinsed and drained, fresh baby spinach
    30 min, 16 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients
  • Veggie Egg White Omelet - Spinach,Broc,Mshrm Veggie Egg White Omelet - Spinach,Broc,Mshrm
    egg whites, italian cheese blend, cooked spinach and
    2 More
    egg whites, italian cheese blend, cooked spinach, cooked broccoli, cooked mushroom
    5 ingredients
  • Mushroom, Broc, Turkey Gorgonzola Frittata Mushroom, Broc, Turkey Gorgonzola Frittata
    egg, white, egg, whole, olives large pitted olives and
    6 More
    egg, white, egg, whole, olives large pitted olives, sun dried tomatoes oil, gorgonzola cheese crumbled natural, chopped broccoli, deli style turkey breast smoked, mushrooms, vegetable oil , canola
    9 ingredients
  • Chicken with Rice and Broc/Caul Chicken with Rice and Broc/Caul
    instant brown rice, chopped cooked chicken and
    5 More
    instant brown rice, chopped cooked chicken, cream of chicken soup, shredded cheese, broccoli, cauliflower, mayonnaise
    7 ingredients
  • Hg's Cheesy Broc Star Soup = Ww Points = 3 Hg's Cheesy Broc Star Soup = Ww Points = 3
    cheese sauce mix, make sure to use the green giant just f... and
    3 More
    cheese sauce mix, make sure to use the green giant just for 1 broccoli & cheese sauce, light soymilk (plain ), laughing cow light swiss cheese, 1 wedge chopped into pieces, salt and pepper, to taste
    13 min, 4 ingredients
  • Chic-Broc-Chee & Rice Chic-Broc-Chee & Rice
    boneless skinless chicken breasts, cooked & diced and
    9 More
    boneless skinless chicken breasts, cooked & diced, frozen broccoli, onion, peeled and chopped, butter, instant rice (prepared to directions on box), cream of chicken soup, milk, garlic salt, pepper, shredded cheddar and provolone cheese
    50 min, 10 ingredients




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