Broc Stalk Pesto Soup Recipe

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Broc Stalk Pesto Soup
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Ingredients:

Directions:

  1. First, I roasted the broccoli stalks at 400 for about 20 minutes (olive oil, pepper and a little salt). Next, I transferred the broccoli to the saute pan and heated it for about 10 minutes. Then, I cubed and cut the onions and threw them inches About 10 minutes later, I added a cup of veggie stock (I used crystals, so it was nice and salty.) and squeezed just a tish of lemon juice into the mix. I simmered all of this for about 25 minutes. At that time, I checked the pot. I took out the potatoes and onions, and put the top back on for 20. By then, the stalks were OK! I took everything and put it in the food processor. I blended the mix and added the pesto and sour cream. When smooth, I put the mix back into my pan and put enough broth in it to make it smooth and not too thick. I salt and peppered it to my taste and I am now eating it with garlic naan with my kids! (I ended up adding just a bit more pesto to mine, but I really liked it!) xo.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.34 Kcal (885 kJ)
Calories from fat 85.84 Kcal
% Daily Value*
Total Fat 9.54g 15%
Cholesterol 10.45mg 3%
Sodium 571.85mg 24%
Potassium 593.22mg 13%
Total Carbs 26.16g 9%
Sugars 5.75g 23%
Dietary Fiber 5.01g 20%
Protein 7.8g 16%
Vitamin C 71.9mg 120%
Vitamin A 0.4mg 14%
Iron 2mg 11%
Calcium 158.8mg 16%
Amount Per 100 g
Calories 86.32 Kcal (361 kJ)
Calories from fat 35.06 Kcal
% Daily Value*
Total Fat 3.9g 15%
Cholesterol 4.27mg 3%
Sodium 233.57mg 24%
Potassium 242.3mg 13%
Total Carbs 10.68g 9%
Sugars 2.35g 23%
Dietary Fiber 2.05g 20%
Protein 3.19g 16%
Vitamin C 29.4mg 120%
Vitamin A 0.2mg 14%
Iron 0.8mg 11%
Calcium 64.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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