148888 broad pilaff olive magazine Recipes

  • Broad Beans With Pangrattato
    fresh broad bean , or, frozen broad bean, olive oil and
    4 More
    fresh broad bean , or, frozen broad bean, olive oil, crusty fresh breadcrumb, lemon zest, garlic clove, parmesan cheese, grated
    20 min, 7 ingredients
  • Maltese Broad Bean Paste Bigilla
    broad beans, olive oil, chopped parsley, salt & pepper and
    2 More
    broad beans, olive oil, chopped parsley, salt & pepper, crushed garlic cloves, a pinch of bicarbonate of soda
    1 hour , 6 ingredients
  • Broad Bean Dip
    broad beans, cooked (fava beans), cream and
    9 More
    broad beans, cooked (fava beans), cream, salt & fresh ground pepper, sugar, garlic, finely chopped, fresh oregano, chopped, ground cumin, extra virgin olive oil, spring onion, to garnish, chili powder, to garnish, ground cumin, to garnish
    5 min, 11 ingredients
  • Slow Roasted Paper Wrapped Leg of Lamb from Olive Magazine April
    leg of lamb, garlic cloves (thinly sliced ), olive oil and
    5 More
    leg of lamb, garlic cloves (thinly sliced ), olive oil, lemons , juice of, dill (finely chopped ), ground cinnamon, ground cumin, oregano (or 1 tsp dried )
    4 hour 10 min, 8 ingredients
  • Olive Lentil Burgers
    olive oil (from 1 tsp to 2 tbsp, your choice ) and
    12 More
    olive oil (from 1 tsp to 2 tbsp, your choice ), yellow onion, diced medium, cremini mushroom, thinly sliced, garlic cloves, minced, fresh black pepper, dried thyme, dried tarragon, kalamata olive, pitted (or any olive you like), cooked lentils, rinsed and drained (1 1/4 cups), breadcrumbs, divided, soy sauce, fresh lemon juice, liquid smoke (optional)
    45 min, 13 ingredients
  • Olive and Onion Tapenade
    olive oil, chopped onion and
    7 More
    olive oil, chopped onion, chopped fresh or 1/2 tsp dried thyme, garlic cloves, finely chopped, dry white wine, white wine vinegar, chopped pitted green olives, pitted picholine olives (about 15 olives), freshly ground black pepper
    9 ingredients
  • Olive Lover's Salad
    olive oil, dried basil, salt, black pepper, garlic powder and
    4 More
    olive oil, dried basil, salt, black pepper, garlic powder, green olives, cracked & pitted, sliced black olives, roma tomato, chopped, onion, chopped
    10 min, 9 ingredients
  • Olive Pesto Bread
    olive oil, pine nuts , roasted, garlic cloves and
    3 More
    olive oil, pine nuts , roasted, garlic cloves, black olives, drained, baguette, sliced, mozzarella cheese, thinly sliced
    20 min, 6 ingredients
  • Olive Oil Dip
    olive oil, olive, whole wheat bread, cut in squares
    1 min, 3 ingredients
  • Olive-Pepper Spirals
    olive (pitted ripe or greek, drained), olive oil and
    7 More
    olive (pitted ripe or greek, drained), olive oil, capers, drained, lemon juice or 2 tsp lime juice, flour tortillas (any flavor ), cream cheese (with chive and onion), lettuce leaf, purchased roasted red pepper, well drained and cut into thin strips, fresh flat leaf parsley (optional)
    2 hour 20 min, 9 ingredients
  • Olive Paste
    olive, pitted (such as nicoise, kalamata, or green olives) and
    6 More
    olive, pitted (such as nicoise, kalamata, or green olives), capers, rinsed, garlic cloves, chopped fresh thyme leaves (or 1/2 tsp. dried ), extra virgin olive oil, freshly milled black pepper, fresh lime juice
    10 min, 7 ingredients
  • Slow Roasted Lamb With Broad Bean Pilaff from Olive Magazine Apr Slow Roasted Lamb With Broad Bean Pilaff from Olive Magazine Apr
    lamb shanks, yogurt, turmeric, ground cumin and
    8 More
    lamb shanks, yogurt, turmeric, ground cumin, ground coriander, cinnamon, basmati rice, vegetable stock, dill (fresh chopped ), parsley (fresh chopped ), mint (fresh chopped ), broad beans (cooked )
    3 hour , 12 ingredients
  • Broad Beans (fava Beans) Stir-fried With Szechuan Pepper Broad Beans (fava Beans) Stir-fried With Szechuan Pepper
    broad beans , podded, vegetable oil and
    7 More
    broad beans , podded, vegetable oil, szechwan pepper, ground, caster sugar, soy sauce, rice wine, rice vinegar, chili bean paste or 1 tbsp chili sauce, sesame seeds, toasted
    20 min, 9 ingredients
  • Broad Bean and Fetta Dip Broad Bean and Fetta Dip
    broad beans (frozen ) and
    3 More
    broad beans (frozen ), feta cheese (jarred marinated in oil), lemon juice, mint (leaves chopped plus extra to garnish or serve )
    40 min, 4 ingredients
  • Braised Italian Lamb With Mushrooms from Olive Magazine April 10 Braised Italian Lamb With Mushrooms from Olive Magazine April 10
    lamb shanks, olive oil, chopped tomatoes (tinned ) and
    6 More
    lamb shanks, olive oil, chopped tomatoes (tinned ), red wine, lamb stock (to just cover ), thyme, sliced mixed mushrooms, butter, garlic clove, crushed
    2 hour 10 min, 9 ingredients
  • Olive Stuffed Flank Steak With Cherry Tomato Confit Olive Stuffed Flank Steak With Cherry Tomato Confit
    olive oil , plus, olive oil , for cooking the steaks and
    19 More
    olive oil , plus, olive oil , for cooking the steaks, chopped onion, minced garlic, pitted and chopped kalamata olive, chopped fresh flat leaf parsley, chopped fresh thyme, toasted pine nuts, currants, flank steaks, kosher salt, fresh ground black pepper, tomatoes, such as sweet 100, stems removed, olive oil, fresh rosemary , about 3 inches each, fresh thyme, garlic cloves, peeled, kosher salt, fresh ground black pepper, red wine vinegar, chopped fresh thyme
    3 hour , 21 ingredients
  • Olive-Potato Frittata Olive-Potato Frittata
    olive oil, sliced red potatoes, red onion, thinly sliced and
    9 More
    olive oil, sliced red potatoes, red onion, thinly sliced, garlic, minced, salt, pepper, eggs, chopped fresh oregano, salt, pitted kalamata olive, sliced, crumbled feta cheese, shredded parmesan cheese
    30 min, 12 ingredients
  • Olive and Pork Loaf Olive and Pork Loaf
    olive oil, prosciutto, flour, dry yeast, dry white wine and
    4 More
    olive oil, prosciutto, flour, dry yeast, dry white wine, eggs, grated parmigiano, black olives, pitted, green olives, pitted
    1 hour 20 min, 9 ingredients




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