231 broad feeves Recipes

puff pastry sheets (round, 230 grammes each), pitted dates, rum (very good with dates), orange blossom water (can you find that i hope so! or use a good orange juice, but it won tsp be exactly the same), water, milk, whole egg, egg yolk, cornstarch, butter, superfine sugar , in france we say sucre glace, egg yolk , for brushing the galette, whole dates or 1 whole dried broad bean

leek, garlic clove, baby carrots, white wine, olive oil, shelled broad beans, shelled peas, green beans, salt, pepper

lamb fillets, cut in broad slices, baking soda, egg white, salt, cornstarch, garlic cloves, minced, peanut oil, shaoxing wine, brown bean sauce, mashed, sugar, beef broth, rice wine vinegar, sesame oil, cornstarch, vegetable oil , for deep frying, vegetable oil , for stir-frying, leek, white and part of green thinly sliced, dried red chili pepper, black dried chinese mushrooms , soaked 15 minutes in 1 cup boiling water, drained

peanut oil, onion, diced finely, cube fresh ginger, minced, garlic cloves, minced, thai bird chiles, sliced thinly, fresh shiitake mushrooms, diced (dried rehydrated ), pressed spiced tofu, diced finely, ground pork or 3/4 lb, hoisin sauce, sichuan szechuan hot bean sauce (broad bean paste with chiles), soy bean sauce, sugar, freshly ground szechuan peppercorns, fresh ground pepper, shaoxing wine or 3 tbsp dry sherry, chicken broth, cornstarch (dissolved in 1 tbsp chicken broth), sliced scallion top, loosely packed cilantro leaf, roughly chopped, sesame oil, shredded carrot, shredded snow peas, red sweet bell pepper, shredded, fresh egg noodles , cooked al dente and drained

lean lamb (i buy a leg and get the butcher to take out the bone), carrot, stalk celery (or 1 tsp dried celery), stalks parsley (broad-leaf only), onion, knorr beef stock cube, salt and pepper (to taste), butter (optional), parboiled rice

olive oil, onion, finely chopped, leek, white part sliced, carrot , finely choped, garlic cloves, finely chopped, potatoes, peeled and diced, chorizo sausage , cut into bite-sized pieces, shelled broad beans, chicken stock, olive oil, parmesan cheese, grated

rice, chicken, cut into small pieces, rabbit, cut into small pieces, green peppers, diced, red peppers, diced, tomatoes , liquified (not grated), olive oil, head garlic, broad bean (or not, if , like me, you don tsp like them), water

salmon (escalope), canned chanterelles, fish stock, noilly prat (vermouth), broad beans (blanched ), peas (blanched ), butter, shallots, chopped, lemon juice, sea salt

shelled broad beans, french beans, chopped, mange-touts peas, washed, fresh mint leaves, spring onions, chopped, olive oil, cider vinegar, sugar, chopped fresh mint, garlic, crushed, salt and pepper

green jalapenos (broad chilli green), mustard seeds, tomatoes, sliced, coconut milk, onion, chopped, tamarind paste, curry leaf, fenugreek leaves, oil, ground dry maldive fish

provini veal, flour, olive oil, butter, dry white wine, shrimp, peeled, flour, olive oil, chopped garlic, brandy, tomatoes, chopped, bacon, green onions, chopped, dry white wine, heavy cream (35%), broad egg noodles

olive oil, leek, red pepper, hot bell pepper, stuffed with, cream cheese, sun-dried tomatoes , in oil, sliced, kalamata olives, halved, grape tomatoes, halved, spinach, stems removed, feta cheese ( 1x1x2-inch), whole wheat pasta , short broad noodles, wild leek pesto sauce

vegetable oil, boneless skinless chicken breasts, dried thyme, flour, salt, pepper, chicken stock, broad egg noodles, chopped broccoli, sour cream

egg noodles , broad, crushed pineapple , with juice, coconut, shredded, butter (or margarine), eggs, well beaten, vanilla, sugar (optional)

white raisins (chopped ), dried apricot (chopped ), apple (peeled and chopped ), sugar, eggs (separated ), sour cream, cottage cheese, broad egg noodles , cooked according to package directions, white wine or 1 cup dry sherry, butter, nutmeg, cinnamon

cider vinegar, garlic, crushed, fresh mint, fresh flat leaf parsley, fresh basil, capers, dijon mustard, olive oil, ready made puff pastry, onion, sliced, fresh broad beans, shelled, runner beans, trimmed and sliced on diagonal, fine green beans, trimmed, snow peas, trimmed (mangetout), brie cheese, sliced

boneless beef chuck (boneless chuck should be cut into 1-inch cubes as with stew meat.), unbleached all-purpose flour, carrot, sliced, tomatoes ( should be whole peeled , undrained and chopped.), bay leaf, onion soup mix, red wine, mushrooms, broad egg noodles

stewing beef, cream of mushroom soup, water, dry onion soup mix, broad egg noodles