168995 broad beans feeves sauce Recipes

ground beef, onion, chopped, baked beans, barbecue sauce, shredded cheddar cheese

ground beef, onion, chopped, baked beans, barbecue sauce, shredded cheddar cheese

black beans, sour cream, chipotle chile, minced, velveeta cheese

whole vanilla bean , split lengthwise, powdered sugar, butter (i use real ,it tastes better) or 1 cup margarine, softened (i use real ,it tastes better)

whole vanilla bean , split lengthwise, powdered sugar, butter or margarine, softened

shelled fava beans (broad beans, 450g), chicken stock (2 cups), olive oil, salt (to taste), pepper (to taste), crouton

frozen broad beans (or 1kg of fresh, still in pods), lemon juice, fresh mint, chopped, olive oil , fruity, ground black pepper, salt, ground

potatoes, peeled and cut into large cubes, carrots, peeled and sliced, onion, halved and sliced, turnip, peeled and cut into large cubes, broad beans, kidney beans, baked beans in tomato sauce, bay leaf, thyme, rosemary, salt and pepper

beef oxtail , cut into pieces, onion, chopped, green onion, thinly sliced, garlic, minced, minced fresh ginger root, scotch bonnet chile pepper, chopped, soy sauce, fresh thyme, chopped, salt, black pepper, vegetable oil, water, canned fava beans, drained, whole allspice berries, cornstarch, water

fresh green beans, onions, sliced, oil, butter, fresh parsley, chopped, marjoram, shelled broad beans (frozen should work) or 8 oz lima beans (frozen should work) or 8 oz fava beans (frozen should work), salt, water, garlic clove, crushed, plain yogurt or 1/2 cup plain nonfat yogurt

fresh fava beans or 2 cups canned fava beans or 2 cups frozen fava beans, spinach or 3/4 lb collard greens or 3/4 lb dandelion greens or 3/4 lb escarole or 3/4 lb kale or 3/4 lb mustard greens, your choice, olive oil, garlic, minced

butter, melted, low-fat yogurt or 1/2 cup sour cream, brown sugar, molasses, dry mustard, salt (to taste), broad beans or 4 (15 oz) cans butter beans, drained

fresh fava beans or 2 cups canned or frozen fava beans, onion, cleaned and chopped, butter, olive oil, garlic clove, finely chopped (or more ), parmesan cheese, grated

olive oil, red bell pepper, zucchini, eggplant, sweet onion, frozen broad beans, diced tomatoes, balsamic vinegar, couscous, vegetable stock

dried beans (preferably kidney, but sugar or butter will do), rashers of bacon, vinegar, butter, sugar, salt, pepper, tomato paste to taste

red kidney beans (soaked overnight for at least 8 hours), bay leaves, garlic cloves (peeled ), olive oil, red onion (chopped finely), celery (chopped finely), red pepper flakes, salt and pepper, chopped parsley (optional)

cider vinegar, garlic, crushed, fresh mint, fresh flat leaf parsley, fresh basil, capers, dijon mustard, olive oil, ready made puff pastry, onion, sliced, fresh broad beans, shelled, runner beans, trimmed and sliced on diagonal, fine green beans, trimmed, snow peas, trimmed (mangetout), brie cheese, sliced

olive oil, green beans, trimmed, broad bean, frozen or fresh, cannellini beans, drained and rinsed, tomatoes, coarse grain mustard