36638 britt fried spicy Recipes

vegetable oil, drained marinated bocconcini (small mozzarella balls), patted dry, eggs, beaten, plain fine dry bread crumbs, equipment : a deep-fat thermometer, warm homemade or bottled spicy tomato sauce

kuhol (snails), peppers, sliced, chilli pepper, minced, kangkong leaves and stalk (water spinach), gata (coconut milk), water, crushed garlic, minced ginger root, red onion, chopped, bagoong (shrimp fry paste), oil, salt to taste

you need a 1 lb steak , cut fairly thick., marinade, fish sauce, tamarind concentrate mixed with, water, lime juice, chopped thai chile peppers, mix the marinade , coat the steak with it and marinade it for at least 3 hours. the steak is then barbequed, broiled or grilled until on the rare side of medium rare, cut into half inch thick strips and the strips cut into bite sized pieces. the meat can be kept cool until just before you want to eat., remaining ingredients, fish sauce, lime juice, chopped shallots, chopped coriander/cilantro (including the roots if possible), chopped mint leaves, khao koor (see below ), freshly roasted/fried sesame seeds, freshly ground dried red chilis ., khao koor, get a medium sized wok fairly hot , and add a couple of tbsp of uncooked jasmine rice. keep in movement until the rice starts to turn golden brown. remove from the heat and allow to cool. grind to a fairly coarse powder in a spice mill, or a mortar and pestle, or a pepper mill or a good clean coffee grinder (all of these work well but keep in mind that a coffee grinder tends to grind too fine--the powder should retain some texture ) we also offer ready-made khao koor in premium quality hand brand.

minced pork/chicken/beef, tofu, cubed, fresh button mushrooms (both white or brown is fine), diced to small cubes, olive oil, chopped garlic, salted soya beans (aka dou jiang, tao cheow , u8c46u9171), dried fermented black beans, red chilli , deseeded and finely chopped, cornstarch solution (1 tbsp water with 1/2 tbsp cornstarch), chopped spring onions and fried shallots for garnishing, marinade, light soy sauce, sugar, corn starch, sesame oil, ground white pepper, water, dark soy sauce, sugar, sesame oil

potatoes, dried anchovies, shallots, garlic, chilli paste, pls refer to recipes somewhere in this page), onion, green chilies, oil to fry, half cup water, salt and sugar

chickpeas, vegetable oil for frying, kosher or fine sea salt, freshly ground black pepper, chipotle chile powder, ground coriander, cayenne

shrimp, peeled and deveined, all-purpose flour, salt, pepper, eggs, tabasco, dry bread crumbs, sweetened flake coconut, crushed red pepper, vegetable oil, for frying

chicken thighs, diced, stalks lemon grass, cut into 1, chopped fresh ginger, root, garlic , cloves, separated and peeled 1 fresh red chile pepper, fresh cilantro, soy sauce, sesame oil, wonton wrappers, vegetable oil for frying

fava beans , soaked over night, chick peas , soaked overnight, garlic, crushed, brown onion, finely chopped, green onion, finely chopped, hot red pepper or green pepper, finely chopped, level tbsp bicarbonate of soda, plain flour, chopped parsley, ground coriander, cumin, salt, tps black pepper, oil for frying

cauliflower- in florets, self raising flour, coriander leaves- chopped, parmesan or any hard cheese, eggs , depending on size, spray oil for frying

jack mackerel (pink or red canned salmon may be substituted), egg, salt, diced jalapeno, morton hot salt, stoneground cornmeal , about 3/4 to 1 cup, oil for frying

french sliced green beans, drained, sliced mushrooms, drained, cream of mushroom soup, garlic, chopped, onion, chopped, emerils green sauce to taste, velveeta cheese, sliced, durkee fried onion

white bread, red onion, peeled, fish fillets, roughly chopped, red curry paste, fish sauce, sesame oil, salt, sugar, chopped coriander, carrot, grated, olive or canola oil for frying, dipping sauce, lime or lemon juice, fish sauce, water, sugar, chopped red chilli to taste, tiny cubes of carrot and chopped coriander for colour

eggplant, rip tomatoes or 14 oz. canned tomatoes, ginger (i add more as i love ), garlic, minced, oil for frying, kalonji (nigella seeds or black cumin) i leave these out but they are available on line, ground coriander, turmeric, cayenne pepper to taste, salt to taste

vegetable oil, skinless, boneless chicken breasts , cut into strips, frozen pepper stir-fry, garlic cloves, minced, diced tomato (about 2), dried oregano, salt, canned chipotle chile in adobo sauce, chopped, flour tortillas, shredded monterey jack cheese

freshwater trout fillets, cooked and flaked, chopped onion, chopped green pepper, chopped fresh parsley, lemon juice, fine, dry breadcrumbs, eggs, beaten, milk, spicy brown mustard, salt, pepper, vegetable oil

white wine vinegar, sugar, fresh thyme, crushed allspice, carrots, thinly sliced, garlic cloves, minced, scotch bonnet chiles, halved and seeded, kosher salt, celery ribs, peeled and sliced crosswise, red bell peppers, thinly sliced, red onions, thinly sliced, zucchini , halved lengthwise and sliced crosswise, vegetable oil, for frying, twenty 6-oz firm white fish fillets with skin , such as chilean sea bass or red snapper, freshly ground pepper

black beans, rinsed and drained, frozen pepper stir-fry, slightly thawed, frozen meatless burger crumbles (such as morningstar farms or boca), chunky salsa, organic vegetable broth (such as swanson certified organic), salt-free mexican seasoning, shredded 50% reduced-fat cheddar cheese with jalapeno peppers (such as cabot)