12304 brined tenderloin plum Recipes
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Plum-Walnut Crumbleplums, pitted and cut into 1/8s (6 cups), sugar and12 Moreplums, pitted and cut into 1/8s (6 cups), sugar, freshly grated orange zest, fresh orange juice, whole-wheat flour, old-fashioned rolled oats (not instant ), light brown sugar, ground cinnamon, salt, butter, cut into small pieces, canola oil, frozen orange-juice concentrate, chopped walnuts, suggestion : 1 1/2 cups reduced-fat vanilla ice cream or nonfat frozen vanilla yogurt (optional)2 hour , 14 ingredients
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Tenderloin Tips Jimmy (Graham Kerr)tenderloin tips, in 4 (even-sized) pieces, trimmed and17 Moretenderloin tips, in 4 (even-sized) pieces, trimmed, dried mushrooms , soaked in 1/2 cup warm water for 10 minutes, olive oil, garlic, roughly chopped, shallots, roughly chopped, serrano chiles, roughly chopped, onion, about 2 small, finely sliced, sherry, port, beef stock, salt , to taste, pepper , to taste, salted butter, whipping cream, flour, paprika, parsley, avocado18 ingredients
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Plum Good Smokiesplum jam, mustard and1 Moreplum jam, mustard, pk hillshire farm little smokies sausage12 min, 3 ingredients
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Plum Conserveplums, unpeeled, seeded, and chopped, sugar, raisins and3 Moreplums, unpeeled, seeded, and chopped, sugar, raisins, grated lemon rind, lemon juice, walnuts6 ingredients
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Plum Good Sausage Meatballsplum jam or preserves, barbecue sauce 1 2/3 cup and2 Moreplum jam or preserves, barbecue sauce 1 2/3 cup, link cooked jalapeno smoked sausage or smoked sausage sliced into bite-size pieces, italian-style or original flavor frozen cooked meatballs (16) thawed5 hour 20 min, 4 ingredients
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Plum Preservesplums, sugar, grated orange rind, fresh orange juice and2 Moreplums, sugar, grated orange rind, fresh orange juice, fresh lemon juice, raisins6 ingredients
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Plum-Flavored Pork Tenderloinripe plums (about 3/4 lbs), hoisin sauce, soy sauce and6 Moreripe plums (about 3/4 lbs), hoisin sauce, soy sauce, pepper, sesame oil, fresh ginger, minced, orange juice, lemon juice, pork tenderloin18 min, 9 ingredients
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