43060 brined pork chestnut cabbage Recipes
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salt , or to taste, sugar, fennel seed, coriander seed and17 Moresalt , or to taste, sugar, fennel seed, coriander seed, crushed red pepper flakes, bay leaves, onion, diced, carrots, peeled and diced, ribs celery, diced, garlic smashed, cold water, bone- in pork rib chops, wild fennel pollen, soft parmigiano polenta , recipe follows, milk, water, bay leaf, salt, cooking polenta, grated parmigiano, mascarpone cheese1 hour 5 min, 21 ingredients
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center-cut pork chops (no bone) and12 Morecenter-cut pork chops (no bone), head cabbage , cut into strips, potatoes, quartered/peeled, carrots, sliced, stalks celery, sliced, onions, large dice, salt, pepper, garlic powder, dried thyme, hot sauce, water (enough to cover ), cornstarch16 min, 13 ingredients
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butter, olive oil, boneless pork chops, 3/4 inch thick and9 Morebutter, olive oil, boneless pork chops, 3/4 inch thick, salt, black pepper, green cabbage, cored and sliced thin,about 8 cups sliced, carrots, peeled and shredded, white wine, caraway seeds, dried thyme, kielbasa , cut into 1/4 inch slices, apple cider vinegar45 min, 12 ingredients
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Chuck's Brined Pork Roastpork loin roast, salt, sugar, bay leaves, black pepper and7 Morepork loin roast, salt, sugar, bay leaves, black pepper, wine, worcestershire sauce, dry mustard, celery seed, garlic powder, onion powder, smoked paprika26 hour , 12 ingredients
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Brined Pork Loin with Meyer Lemon Marmaladekosher salt, brown sugar, water, whole peppercorns and8 Morekosher salt, brown sugar, water, whole peppercorns, bay leaves, pork loin, cleaned and tied with butcher s twine if necessary, shallots, sliced, extra-virgin olive oil, fresh rosemary, gray salt, freshly ground black pepper, napastyle meyer lemon marmalade12 ingredients
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Brined Pork Loin with Molasses-Mustard Glaze, Sour Mash Sauce and Apple Butter (Bobby Flay)canola oil, spanish onion, finely chopped and29 Morecanola oil, spanish onion, finely chopped, garlic, finely chopped, granny smith apples, peeled, cored and chopped, water, light brown sugar, ground cinnamon, kosher salt, unsalted butter, softened, whole-grain mustard, molasses, salt and freshly ground black pepper, water, apple juice concentrate, thawed, kosher salt, brown sugar, spanish onion, peeled and quartered, black peppercorns, mustard seeds, fresh thyme, bay leaves, boneless pork loin , trimmed of fat, olive oil, salt and freshly ground black pepper, shallots, finely chopped, whiskey (recommended : jack daniels), homemade chicken stock, light brown sugar, cold unsalted butter, chopped fresh flat-leaf parsley , plus parsley sprigs for garnish1 hour 20 min, 31 ingredients
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Brined Pork Shoulder Cooked in a Caja China with Sour Orange Dipping Sauce (Bobby Flay)cold water, kosher salt, sugar, whole black peppercorns and13 Morecold water, kosher salt, sugar, whole black peppercorns, bone-in pork shoulder , about 7 lb, cilantro and achiote seasoning (recommended: sazon goya with and achiote), sour orange-habanero dipping sauce , recipe follows, special equipment : la caja china, fresh orange juice, fresh lime juice, red onion, coarsely chopped, garlic, chopped, whole habanero chile, chopped (depending on how hot you like it), rice wine vinegar, honey, pure olive oil, salt and freshly ground pepper4 hour 15 min, 17 ingredients
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Stir-Fried Pork With Cabbagepork tenderloin, cut into 1-inch cubes and9 Morepork tenderloin, cut into 1-inch cubes, light soy sauce, divided, dry sherry (or substitute 3 tbsp. low-fat , reduced-sodium chicken broth), rice vinegar, red pepper flakes (optional), canola oil or 2 1/2 tsp peanut oil, divided, garlic cloves, minced, shallots, minced, green cabbage, thinly sliced, low-sodium low-fat chicken broth (optional)42 min, 10 ingredients
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Pork and Cabbage Pockets: Bracciole di Maiale (Mario Batali)cavolo nero (black cabbage) and10 Morecavolo nero (black cabbage), extra-virgin olive oil , plus 4 tablespoons, spanish onions sliced thin, garlic cloves, thinly sliced, fresh flat-leaf parsley, finely chopped to yield 1/8 cup, fennel seeds, chili flakes, pork loin , cut into 4 uniform pieces, then pounded to form large flat pieces, salt and pepper, vernaccia or other dry white wine, chopped parsley, for garnish40 min, 11 ingredients
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