10817 brined plum relish Recipes

red onions, sliced, olive oil, plums, halved,stoned and thickly sliced, fresh dates or 2 oz dried dates, stoned and finely chopped, light muscovado sugar, more to taste, red chile, seeded and finely chopped, limes , juice of, tamarind paste

unsalted butter, at room temperature, plus extra for greasing the dish, purple plums, cut in half and pitted, granulated sugar, divided, extra-large eggs, at room temperature, sour cream, grated lemon zest, pure vanilla extract, all-purpose flour, all-purpose flour, baking powder, kosher salt, sugar

plums, pitted and halved, agave nectar, arrowroot, water, drops stevia, vanilla bean

plums (or equivelant of any other fruit), butter, sugar, eggs, lemon zest, grated, vanilla extract, buttermilk or 1 cup yoghurt, self raising flour

chicken parts, salt, vegetable oil, butter, plum jam, catsup, lemon rind, grated, lemon juice, ginger, hot pepper seasoning, anise seed, crushed, dry mustard, cinnamon

ripe plums, egg yolks, sugar, drops vanilla extract, orange juice

plum (fresh ), egg, sugar, sour cream, lemon juice, salt, nutmeg, double crust pie crusts

almond paste, refrigerated pie crusts, 1 crust, plum, cut into 8 wedges each, sugar

plums, halved and stoned, shelled hazelnuts, softened butter, golden brown sugar, egg, cinnamon, flour, oranges, carton double cream (whipping cream), icing sugar

plum, sour apples, sugar, cinnamon sticks, brandy (optional), lemon juice, water

plums, cut in half or quarters (any kind you like ), sugar, cinnamon, all-purpose flour, butter or 1/2 cup margarine, sugar

plum preserves, garlic cloves, minced fine, fresh ginger, peeled and minced, red onions, minced fine (or shallot), brown sugar (i use splenda brown ), crushed red pepper flakes, white vinegar, salt

plums , black are best, blueberries, water, sugar, buttermilk, crushed ice, vanilla extract, ice cube , for serving

firm ripe plums, pitted and cut into 1/8 inch slices, sugar, ground cinnamon, vanilla extract, flour, baking powder, baking soda, salt, buttermilk or 1/2 cup whole milk, unsalted butter, melted, vanilla ice cream , for serving (optional)

plums, pitted and chopped (do not peel, i think i used 11 red plums), water, sugar, light corn syrup (helps prevent sugar from crystallizing when frozen), vanilla extract, almond extract, dry pectin (the less-sugar or no-sugar-needed kind, i used ball brand), water

plums, sliced, sugar, lemon zest, grated, vodka, chilled, lemon sorbet