Nelly's Plum Cheese Recipe

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Nelly's Plum Cheese
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Ingredients
3
Count
Nutrition
196
Calories
Total time
45
Minutes
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Ingredients:

  • 1 lb plum
  • 1/8 pint water (yes, 1 eighth!)

Directions:

  1. If you have loads of plums, just stick to the proportions above.
  2. Wash the plums and slit them.
  3. Put in heavy pan with the water.
  4. Simmer very gently till tender.
  5. Remove stones and sieve- save time- liquidise.
  6. Put in pan with sugar.
  7. Stir continuously till the sugar is completely dissolved, then boil fast till setting point is reached.
  8. Careful here, I strongly recommend using a jam thermometer at this last step.
  9. I like mine sliced, so pot it in small rectangular dishes.
  10. It'a fine for people who dislike seeds in their preserves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.37 Kcal (822 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.45mg 0%
Potassium 72.11mg 2%
Total Carbs 50.34g 17%
Sugars 49.89g 200%
Dietary Fiber 0.45g 2%
Protein 0.45g 1%
Vitamin C 4.5mg 8%
Calcium 3.2mg 0%
Amount Per 100 g
Calories 216.5 Kcal (906 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.5mg 0%
Potassium 79.5mg 2%
Total Carbs 55.5g 17%
Sugars 55g 200%
Dietary Fiber 0.5g 2%
Protein 0.5g 1%
Vitamin C 5mg 8%
Calcium 3.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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