776 brine peppers Recipes

olive oil, onion, finely chopped, shallot, minced, garlic clove, minced, cream cheese, softened, mayonnaise, quartered artichoke hearts in brine (1/2 of a 14 oz can), ground cayenne pepper, frozen chopped spinach, thawed and squeezed dry (1/2 of a 10 oz box), grated asiago cheese, salt, wonton wrappers, water

potatoes, garlic cloves, rosemary, parsley, sage, mint, olive oil, lemon , zest and juice, herrings in brine (optional), salt and pepper

extra-virgin olive oil, skirt steak, green bell pepper, canned diced tomatoes with green chiles, halved drained pimiento-stuffed green olives plus brine from jar, raisins, tomato paste, ground cumin, ground allspice, corn tortillas, chopped fresh cilantro (for garnish )

fennel bulbs (about 2 lb), two 14-oz cans artichoke hearts, drained and quartered or, if large, cut into eighths, tomatoes, chopped, pitted nicoise or other brine-cured black olives, flat anchovy fillets, drained, minced, and mashed to a paste, olive oil, fresh lemon juice, dried oregano, crumbled, dried thyme, crumbled, freshly ground pepper to taste

sun-dried tomato halves, penne pasta, olive oil, shrimp, shelled and deveined, red onion, thinly sliced, green bell peppers, cored, seeded and thinly sliced, broccoli florets, garlic, peeled and minced, dried oregano, artichoke hearts in brine, drained and quartered, tomatoes, cut into thin wedges, minced fresh basil, minced fresh parsley

fennel bulbs (about 2 lb), artichoke hearts, drained and quartered, tomatoes, chopped, pitted brine-cured black olives, flat anchovy fillet, drained, minced, olive oil, fresh lemon juice, dried oregano, dried thyme, crumbled, pepper

kosher salt, sugar, water, garlic, peeled and chopped, salt, cayenne pepper, paprika, olive oil, lemon juice, shrimp , brined for 20-25 min

potatoes, feta cheese , packed in brine, butter, salt, pepper

hardboiled egg, tuna in brine, onion, very finely chopped, capers, very finely chopped, mustard, salt, black pepper, garlic granules or 1/8 tsp garlic powder, lemon juice, light mayonnaise

tuna in brine, drained, olive oil, scallions, thinly sliced, red chili pepper , deseeded and chopped, garlic clove, crushed, mixed beans, drained and rinsed, cream cheese, flour tortillas

hass avocadoes, peeled pitted and cut into 1-inch dice, plum tomato, seeded and cut into 1/4-inch dice, diced red onion, chipotle chile in adobo, minced, pickled jalapeno pepper, seeded and minced , plus, jalapeno juice , brine from the jar, garlic clove, minced, fresh lemon juice, salt

olive oil, freshly squeezed lemon juice, fennel bulb, halved lengthwise and very thinly sliced crosswise, leaves reserved and, coarse salt, freshly ground black pepper, white fish fillets, such as red snapper, bass, halibut, perch, mullet or pike, vine (grape) leaves packed in brine, well rinsed, thick) slices lemon, halved, olive oil, for drizzling

peeled, deveined shrimp, rinsed, raw, lobster meat, raw, crab meat, raw or from brine, parsley, roughly chopped, basil, roughly chopped, shallots, peeled and cut in half, lemon, juiced, white wine, salt and pepper, to taste, dover sole to spread puree across, shrimp, peeled, deveined, with tail shell left on , to be rolled into center of the sole, by 8-inch) shallow baking dish, butter , to grease pan and to coat fish before baking, shallots, peeled and thinly sliced, lemon, juiced, white wine, dill, loosely chopped

maple bacon, cream cheese, softened to room temperature, capers in brine, drained and chopped, minced fresh chives, honey mustard, kosher salt and freshly ground black pepper, pumpernickel swirl bread, sliced smoked salmon, red onion, sliced very thinly, roma tomatoes, very thinly sliced into rounds, baby arugula, for topping

fresh mozzarella cheese, extra virgin olive oil, fresh italian flat-leaved parsley, loosely packed fresh basil leaves, fresh mint leaves, fresh oregano leaves, fresh thyme, freshly grated parmesan cheese, anchovy fillets, drained, pepper , to taste, capers in brine, drained

fennel bulbs (about 2 lb), artichoke hearts, drained and quartered or eighths, tomatoes, chopped, pitted nicoise or other brine-cured black olives, flat anchovy fillets, drained, minced, and mashed to a paste, olive oil, fresh lemon juice, dried oregano, crumbled, dried thyme, crumbled, freshly ground pepper to taste

red and white potatoes unpeeled, onion chopped, hard boiled eggs peeled and chopped, dill pickles chopped, light mayonnaise, brine from pickles, garlic salt, pepper, fresh dill chopped

hazelnuts (1 1/2 oz), all-purpose flour plus additional for dusting, dried thyme, coarsely ground black pepper, salt, unsalted butter, softened, cream cheese, softened, brine-cured green olives (preferably sicilian), patted dry, pitted, and very finely chopped