342918 brine grilled pork chops pork roasts Recipes

boneless boston pork roast, sauerkraut, brown sugar, caraway seed (optional), onion, cut into quarters

pork roast (deboned shoulder roast), dijon mustard, caraway seed, ground, onion powder, garlic powder, ground paprika, celery powder, salt, pepper, olive oil, onions, with skin, quartered, carrots, diced, leek, diced, vegetable broth

pork roast, vinegar , per cup water, cranberries, cranberry sauce, lemon, sage, thyme

pork roast, olive oil, dill weed, freshly snipped mint, dried oregano flakes, whole grain mustard, minced garlic paste, pesto sauce (i used my walnut-basil pesto), white pepper, soy sauce, cornstarch, freshly snipped garlic chives

pork roast, vegetable oil, cubed onions (1/2 diced ), honey, dijon mustard, ground pepper, red delicious apples, quartered and cored, acorn squash , sliced horizontally 1 1/2 inch thick, fresh cranberries, fresh minced garlic

garlic cloves, peeled, fresh flat-leaf parsley leaves, extra-virgin olive oil, divided, coarsely chopped shallots, fresh oregano leaves, sherry vinegar, fresh lemon juice, crushed red pepper, salt, divided, freshly ground black pepper, divided, yellow squash , cut lengthwise into 1/4-inch-thick slices (about 3/4 lb), zucchini , cut crosswise into 1/4-inch-thick slices (about 3/4 lb), lamb loin chops, trimmed (about 1 inch thick )

ginger ale, dijon mustard, honey, canola oil, chopped onion, dried rosemary, crushed, salt, garlic powder, pepper, boneless whole pork loin roast (2-1/2 to 3 lb)

pork roast, olive oil, chicken broth, paprika, garlic powder, dried sage, dried rosemary, dried marjoram, dried thyme, oregano, basil

pork roast, salt, worcestershire sauce, fresh crushed garlic, lemon pepper, water

pork roast (i will be using a shoulder roast), crushed pineapple, undrained, dry onion soup mix, dried cranberries, flour, water

boneless pork roast, vegetable oil, kosher salt, to season, pepper, to season, dried thyme, bay leaves (fresh or dried ), yellow onion, large dice, sauerkraut, apple cider vinegar, peppercorns, kosher salt, juniper berries, low sodium chicken broth

pork roast, orange marmalade, sesame seeds, caraway seed, poppy seed, fennel seed, water

pork roast (butt end, boneless, if possible), flour, whole garlic cloves, peeled, butter, cooking oil, salt and black pepper (if you like more kick, you can add 1/8 tsp. of ground cayenne pepper also), room temp water

ground black pepper, ground white pepper, ground cayenne pepper, fresh marjoram, olive oil, garlic, peeled, white mushrooms, cleaned and sliced, shallots, peeled and chopped, roasted lamb bones, cracked black pepper, fresh thyme, chicken stock, veal demi-glace, grated fresh horseradish, salt , to taste, fresh lemon juice to taste, thick) rib lamb chops , butchered in the french style, peanut oil, salt , to taste

pork roast, jellied cranberry sauce, sugar, dry mustard, cornstarch, water, salt

pork roast, pk chorizo or linguicia, remove from skin and break in pieces, white vinegar, green and 1 large red pepper, sliced thin, garlic cloves, minced, water, potatoes, peeled and cut in chunks, carrots, peeled and cut in chunks, onions, peeled and quartered, stewed tomatoes

pork roast, lipton golden onion soup, whole cranberry sauce, dijon mustard, salt and pepper

cherry cola (flat ), cherry jam or preserves, dijon-style mustard with horseradish, soy sauce, apple cider vinegar, hot sauce, pork roast or 7 lb of pork ribs