372 brik harissa Recipes

harissa , paste, olive oil, plus 1 tsp for frying, lime juice, cilantro, finely chopped , plus a handful of whole leaves, mint leaves, finely chopped, black pepper, whole blanched almonds, romaine lettuce hearts, scallions, trimmed , halved widthways and sliced into thin shreds, kalamata olives

caraway seeds, extra-virgin olive oil, garlic cloves, chili paste (such as sambal oelek), tomato sauce, ground cumin, chili powder, tri-tip beef roast , most of fat layer trimmed

caraway seeds, garlic cloves, minced, ground coriander, bottled roasted red bell pepper, drained, chile paste with garlic (such as sambal oelek), salt, uncooked instant brown rice, ground cumin, grated lemon rind, chopped fresh cilantro, salt, salmon fillets, salt, lemon slices (optional)

stew meat, cut into 1-inch cubes, tabil , -tunisian spice mix, black pepper, extra virgin olive oil , plus, extra virgin olive oil, onion, chopped, fresh tomato, chopped, water, harissa , paste, canned chick-peas, cayenne pepper, turnips, peeled and quartered, parsley, finely chopped, spinach , cut into strips, kosher salt, lemon , juice of

fresh tarragon sprigs, leaves only, plain greek-style yogurt, harissa sauce (see footnote for recipe link), garlic cloves, peeled, vinegar or citrus juice, ground cumin, kosher salt, chicken breast halves, harissa sauce, for garnish, tarragon, for garnish

dried chilies, seeded and stems removed (new mexican dried chilies preferred), tomatoes (peeled, cored, seeded and chopped ), onions, peeled and chopped (about 8.5 oz), brown sugar, lightly packed, cider vinegar (5% acidity) or 1 cup white vinegar (5% acidity), red bell pepper, seeded and chopped (about 2.5 oz), ground cumin, ground coriander, garlic, peeled and minced (about 2 oz), canning salt or 1 tbsp kosher salt, more to taste

harissa, limes, juiced, vodka, tomato juice, salt & freshly ground black pepper

red bell peppers, cumin seeds, coriander seeds, fennel seeds, caraway seeds, red dried chiles , seeds left inside, garlic cloves, smashed and finely chopped, tomato paste, extra-virgin olive oil, kosher salt, chicken, cut into 8 pieces, or 8 chicken thighs and/or legs

red onion, diced, chopped garlic, olive oil, roasted red peppers, peeled, seeded and stemmed, oven roasted tomatoes ( plum tomatoes, cut in half and baked in 200 degree oven with olive oil, salt, and pepper for about 6 hours), fresh chopped thyme, cayenne pepper, turmeric, cinnamon, salt and pepper, fresh chopped mint

dried new mexican chile peppers (about 15), water, extra-virgin olive oil, ground cumin, ground coriander, kosher salt, garlic cloves

garlic cloves, minced, ground cumin, ground coriander, cayenne pepper, lemon juice, extra-virgin olive oil, salt, chopped fresh cilantro, water, tempeh (such as litelife), cut into 1-inch squares, butter, chopped onion, garlic cloves, minced, uncooked israeli couscous, vegetable broth, tomatoes, extra-virgin olive oil, garlic cloves, minced, crushed red pepper flakes, chopped fresh herbs (such as a combination of oregano, basil, and parsley), sea salt or kosher salt, freshly ground black pepper, minced cilantro (optional), grated parmesan cheese (optional)

dried hot new mexico chiles, water, all-purpose flour, ground cumin, ground coriander, ground red pepper, sugar, caraway seeds, crushed, chopped onion, garlic, minced, vegetable oil, no-salt-added tomato paste, salt, fresh lime juice

caraway seeds, ground coriander, ground cumin, crushed red pepper, black pepper, garlic clove, peeled, jalapeno pepper, seeded, red wine vinegar, olive oil

coriander seeds, caraway seeds, garlic , large, red bell peppers , large, olive oil, sugar, dried, crushed red pepper, lemon juice

dried ancho or california chilies, lemon juice, olive oil, paprika, cayenne, ground coriander, salt, ground cumin, pepper

ground almonds, sugar, rose water, egg, divided, pareve margarine, melted, egg roll wraps, oil (for frying ), honey, warmed, lemon juice

tuna packed in oil, drained, eggs, flat leaf parsley, chopped, capers, drained, pepper, cinnamon, cumin, wonton skins, water, vegetable oil (for frying , olive tastes the best)