Directions:
- Stir coriander and caraway in small skillet over medium-high heat until aromatic, about 30 seconds. Transfer to processor. Cook garlic in same skillet, covered, over medium-low heat until tender, turning occasionally, about 10 minutes. Cool. Peel garlic; add to processor.
- Char bell peppers over gas flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel, seed, and coarsely chop peppers; add peppers, oil, sugar, and crushed red pepper to processor. Puree. Season with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.)
- For a more creamy sauce, add sour cream or plain yogurt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1196.57 Kcal (5010 kJ) | ||
| Calories from fat | 1025.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.93g | 175% | |
|---|---|---|---|
| Sodium | 23.4mg | 1% | |
| Potassium | 767.6mg | 16% | |
| Total Carbs | 44.25g | 15% | |
| Sugars | 26.95g | 108% | |
| Dietary Fiber | 10.93g | 44% | |
| Protein | 2.72g | 5% | |
| Vitamin C | 499.6mg | 833% | |
| Vitamin A | 11.8mg | 395% | |
| Iron | 203.4mg | 1130% | |
| Calcium | 129.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 154.94 Kcal (649 kJ) | ||
| Calories from fat | 132.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.75g | 175% | |
|---|---|---|---|
| Sodium | 3.03mg | 1% | |
| Potassium | 99.39mg | 16% | |
| Total Carbs | 5.73g | 15% | |
| Sugars | 3.49g | 108% | |
| Dietary Fiber | 1.42g | 44% | |
| Protein | 0.35g | 5% | |
| Vitamin C | 64.7mg | 833% | |
| Vitamin A | 1.5mg | 395% | |
| Iron | 26.3mg | 1130% | |
| Calcium | 16.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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