133884 brie topped sun tomatoes Recipes

brie cheese , round, pesto sauce , pesto, sun-dried tomatoes packed in oil

alouette baby brie cheese, cut in 24 wedges, julienne cut sun-dried tomatoes packed in oil with herbs, well drained (from 8.5 oz. jar), chopped fresh rosemary leaves, red potatoes (about 2 inches), olive oil, grated parmesan cheese

sun-dried tomatoes, reconstituted and chopped, fresh parsley, chopped, fresh basil, minced, fresh garlic, chopped, olive oil, grated parmesan cheese, brie cheese, small wheel

tomatoes , cut lengthwise in half, light zesty italian salad dressing, shredded mozzarella cheese, grated parmesan cheese, chopped fresh basil

brie cheese, chopped sun-dried tomato packed in oil, chopped fresh parsley, pine nuts

brie cheese (rind removed and cut into cubes), sun-dried tomatoes packed in oil (chopped ), garlic clove (chopped ), thyme (chopped ), pepper

italian bread, pesto sauce, brie cheese, rind removed, tomato, sliced, extra virgin olive oil, kosher salt and freshly cracked black pepper

eggs, beaten, sour cream or 4 tbsp 2% fat cottage cheese, whipped, flour, milk , plus, milk, salt & pepper, butter, chopped chives, chopped parsley, chopped dill weed, tomato, chopped, brie cheese, 1/4 inch thick (enough to loosely cover the omelette)

ripe tomato, salt, pepper, crushed saltines, butter, melted, minced fresh basil or dash dried basil

chopped onion, garlic clove, minced, butter, divided, seasoned bread crumbs, grated parmesan cheese, tomatoes, halved, chopped fresh basil, minced fresh parsley

brie, rind trimmed and discarded, interior cut into cubes, butter, cornstarch, cubes of french bread or croissants, or focaccia wedges, dry white wine, dry-packed sun-dried tomatoes, granulated sugar, shallot, minced

tomatoes sliced into 1/2 slices (12 slices), vidalia or other sweet onion sliced 1/2 thick (6 slices), put the above on a cookie sheet lined with foil that has been greased with olive oil. brush each slice of tomato and onion with olive oil and salt and pepper. bake in the oven at 350 for 1 hour., bake a 9 pie shell for 10 minutes according to package directions. while the pie shell is still warm, sprinkle 1/2 cup sharp cheddar cheese in the bottom to evenly cover., after the tomatoes and onion are finished roasting, place 6 tomato slices in the bottom of the pie shell and sprinkle with basil (either fresh or dried), then layer the onions, and then the second layer of tomatoesagain sprinkle with basil., top the tomatoes with a mixture of, mayonnaise, parmesan cheese, oregano, top the above mixture with more sharp grated cheddar cheese (about 3/4 cup). bake at 400 for 20-30 minutes until slightly brown., pie is best served slightly warm or at room temperature .

wheel brie cheese, oil-packed sundried tomatoes , oil reserved, leaves basil, garlic, pignoli (pine) nuts, toasted (optional), multigrain crackers for serving

brie cheese, sun-dried tomatoes packed in oil, minced fine (packed in oil), garlic clove, minced, parsley, minced fine, coriander powder, lime, black pepper

raspberry newtons, brie cheese, cut into small pieces, sliced almonds

flour tortillas, brie cheese , cut into thin slices, ripe tomato, chopped, avocado, finely chopped, fresh parsley, finely chopped, scallions, finely chopped, hot pepper sauce, salt & freshly ground black pepper, chopped scallion (to garnish )

tomatoes, olive oil, garlic cloves, red onion, finely chopped , about 1/2 cup, kosher salt, red pepper flakes, chopped fresh cilantro or 2 tbsp flat leaf parsley

green tomatoes, white wine vinegar, dried oregano leaves, crumbled feta cheese, olive oil, freshly ground black pepper