28168 brie stuffed crab artichok Recipes
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cooked spinach, squeezed, lump crabmeat and19 Morecooked spinach, squeezed, lump crabmeat, artichoke hearts, drained, butter, diced onion, diced celery, diced red bell pepper, diced yellow bell pepper, minced garlic, garlic powder, nutmeg, flour, chicken stock, heavy whipping cream, dry white wine, sliced green onion, chopped parsley, grated parmesan cheese, salt, cayenne pepper, chopped basil50 min, 21 ingredients
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olive oil, divided, shallot, finely chopped and14 Moreolive oil, divided, shallot, finely chopped, fresh bread crumbs, shredded asiago cheese, low fat mayonnaise, fresh lemon juice, chopped red bell pepper, chopped italian parsley leaves, dijon style mustard, egg, beaten, salt, lump crab, rinsed, drained , picked through for shells and squeezed dry, ripe, fresh hass avocado, seeded, peeled and finely chopped, peeled and thinly sliced, prepared balsamic salad dressing20 min, 16 ingredients
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Cashew Crab Artichoke Diplump crabmeat, artichoke hearts, red bell pepper and7 Morelump crabmeat, artichoke hearts, red bell pepper, scallions, chili peppers or 1 (7 oz) can, olive oil, mayonnaise, parmesan cheese, cashews, unsalted, cracker50 min, 10 ingredients
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Hot Crab & Artichoke Dipplain low-fat greek yogurt, light mayonnaise and6 Moreplain low-fat greek yogurt, light mayonnaise, parmesan cheese, grated, garlic cloves, minced, imitation crabmeat, chopped, artichoke hearts, drained and quartered, green chilies, drained and chopped, paprika35 min, 8 ingredients
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Crab-Filled Artichoke Bottoms With Mornay Sauceartichokes, lemon wedges, water, lemon juice, salt and15 Moreartichokes, lemon wedges, water, lemon juice, salt, olive oil, cooked crabmeat, minced scallion, minced fresh dill, lemon juice, salt and pepper, heavy cream, egg yolk, butter, flour, milk, scalded, grated gruyere cheese, grated parmesan cheese, salt and white pepper, nutmeg1 hour 30 min, 20 ingredients
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Creamy Crab & Artichoke Dipcrabmeat, cream cheese, room temperature, mayonnaise and3 Morecrabmeat, cream cheese, room temperature, mayonnaise, chopped onion, artichoke hearts, drained & chopped, shredded parmesan cheese30 min, 6 ingredients
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Crab and Artichoke Dipartichoke hearts or quarters, lump crabmeat and8 Moreartichoke hearts or quarters, lump crabmeat, backfin crabmeat, shredded cheddar cheese, mayonnaise, dijon mustard, worcestershire sauce, cayenne pepper, lemon juice, chopped fresh parsley30 min, 10 ingredients
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Hot Crab & Artichoke Dipleek (white portion only), thinly sliced, olive oil and11 Moreleek (white portion only), thinly sliced, olive oil, water-packed artichoke hearts, rinsed, drained and chopped, crabmeat, drained, flaked and cartilage removed, cream cheese, lemon juice, salt, pepper, cayenne pepper, gruyere cheese, divided, sour cream, shredded asiago cheese, divided, cubed french bread40 min, 13 ingredients
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Crab-Stuffed Poblano Peppers (Robin Miller)crab cake mixture , reserved from crab cakes or see recip... and5 Morecrab cake mixture , reserved from crab cakes or see recipe below, sour cream, diced green chiles, chopped fresh cilantro leaves, poblano or green bell peppers, halved and seeded, shredded monterey jack cheese10 min, 7 ingredients
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Stuffed Artichokes with Red Pepper Vinaigretteartichokes (each about 3/4 lb), lemon, water and10 Moreartichokes (each about 3/4 lb), lemon, water, minced red bell pepper, minced onion, garlic clove, minced, olive oil, fine dry bread crumbs, sliced scallion greens, freshly grated parmesan cheese, dried thyme , crumbled cayenne to taste, fresh lemon juice, white-wine vinegar13 ingredients
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