211818 brie cheese paprika filling Recipes

frozen puff pastry, eggs, water, paprika, black pepper, brie cheese (trimmed of rind & cut into sml cubes), seedless grapes (halved lengthwise & may use green, red or a mix of grapes), pepperoni slices (smallest size & thinly sliced), wooden toothpicks (soaked in water for 30 min)

wheel brie cheese, apricot preserves, frozen puff pastry, thawed, egg white

egg roll wraps, egg (beaten ), apricot preserves, double cream brie cheese, pam cooking spray

brie cheese, at room temperature, butter, at room temperature, flour, cayenne pepper , to taste, salt, paprika

garlic, crushed, dry white wine, sherry, brie cheese, rind removed and cubed, cornstarch, freshly grated nutmeg, salt and white pepper to taste

sourdough bread, brie cheese (sliced ), button mushrooms (quartered ), shiitake mushrooms (sliced ), oyster mushrooms (sliced ), minced garlic, shallot (chopped ), white wine, olive oil, chopped fresh herbs (parsley, thyme, chives and or basil), soft butter (as needed), salt & freshly ground black pepper (as needed)

red onion, sliced, red bell pepper, cut in 8 wedges, portabella mushroom, sliced thickly, zucchini , sliced in 3 lengthwise pieces, pesto sauce, light sour cream, olive oil, balsamic vinegar, minced garlic, rolls , sliced lengthwise (each approx. 3-1/2 oz), brie cheese, sliced thinly

brie cheese , round, pork sausage, white bread, parmesan cheese (grated ), eggs (divided according to directions), half-and-half cream (divided according to directions), low-fat milk, fresh sage (chopped , or 1 tsp dried sage), seasoning salt, dry mustard

butter, onion, chopped fine, potato, peeled and cubed, garlic clove, chopped fine, white wine, vegetable stock, courgettes, chopped, milk, brie cheese (chopped ), cream, basil leaves , torn, plus extra to garnish, salt and pepper

head garlic, spanish virgin olive oil, smoked spanish paprika, dry spanish sherry wine, brie cheese (1 wheel ), rustic french baguettes

head garlic, spanish virgin olive oil, smoked spanish paprika, dry spanish sherry wine, wheel brie cheese (16.9 oz/555 g), rustic french baguettes

brie cheese, sun-dried tomatoes packed in oil, minced fine (packed in oil), garlic clove, minced, parsley, minced fine, coriander powder, lime, black pepper

half-and-half cream, butter, flour, onion, chopped, celery, chopped, chicken broth, brie cheese (discard the flora and chop into small pieces), roasted green chilies, chopped (preferably freshly roasted), grilled shredded chicken breasts (can use 12.5 oz can of boneless shredded chicken breast), chili powder, cilantro (to garnish ), salt and pepper

onion, peeled and diced, minced garlic, oil, frozen spinach, cream or 1/4 cup ricotta cheese, nutmeg , salt and pepper to season, phyllo pastry sheets, butter, melted, chopped walnuts, blue brie cheese

head garlic , roasted (about 9-10 cloves), cream cheese, softened, brie cheese, chilled and cut into 1/2-inch cubes (edible rind included), sea salt and pepper, green onions, coarsely chopped (including tops), pecans, coarsely chopped, butter

brie cheese, hot pork sausage, ground, white bread, parmesan cheese, grated, eggs, divided, whipping cream, divided, fat-free milk, sage, chopped fresh or 1 teas dried, seasoned salt, dry mustard, substitute 2 cups ( 8 oz) shredded swiss cheese , if desired.

extra virgin olive oil, balsamic vinegar, dijon mustard, honey, salt, pepper, baby spinach leaves, washed & trimmed, roasted red peppers, cored and cut into strips, pecan pieces, toasted, brie cheese , cut into 1 x1 x1/4 pieces