Directions:
- Combine butter and cheese in the food processsor and mix until creamy.
- Add remaining ingredients and blend until dough almost forms a ball in the food processor.
- Shape into a roll 2 inches round and wrap tightly in plastic wrap.
- Refrigerate overnight.
- Slice rolls into 1/4 inch pieces, place 2 inches apart on cookie sheet and bake at 400 degrees for 10 to 12 mintues or until edges are brown.
- Cool on rack.
- Sprinkle with paprika and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.44 Kcal (1275 kJ) | ||
| Calories from fat | 216.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.05g | 37% | |
|---|---|---|---|
| Cholesterol | 59.57mg | 20% | |
| Sodium | 543.87mg | 23% | |
| Potassium | 66.04mg | 1% | |
| Total Carbs | 16.64g | 6% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 6.27g | 13% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 88.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 472.98 Kcal (1980 kJ) | ||
| Calories from fat | 336.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.36g | 37% | |
|---|---|---|---|
| Cholesterol | 92.55mg | 20% | |
| Sodium | 844.96mg | 23% | |
| Potassium | 102.6mg | 1% | |
| Total Carbs | 25.86g | 6% | |
| Dietary Fiber | 2.87g | 7% | |
| Protein | 9.74g | 13% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 1.9mg | 7% | |
| Calcium | 137.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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