4513 brie and chutney creepe triangles Recipes

wheel brie cheese, ground curry powder, mango chutney, chopped cashews, french baguette , cut into 1/2 inch slices

brie round, mango chutney, sliced blanched almond, red apples, sliced, french bread, sliced

baguette french bread, good brie cheese, apple, sliced, your favorite chutney or preserves, toasted walnuts

bacon, halved, bread (buttered is optional), butter (optional), chutney, brie cheese, sliced thin

brie cheese, flour, egg, lightly beaten, macadamia nuts, finely chopped, fine dry breadcrumb (panko), spicy mango chutney, crisp bread , such as lavash or toasted pita bread, sliced apple

hazelnuts, sesame seeds, coriander seeds, cumin seed, salt, ground black pepper, whole round brie cheese, chilled, lavosh cracker, chutney , and, muscatel, to serve

this is another of those appetizers that is quick to put together, yet makes an impressive presentation and tastes delicious. in place of the fig jam, you could use a jam or chutney of your choice, either sweet or savory, i like to serve this creamy, warm cheese intact on a platter with slices of crusty bread. i then let guests slice off pieces themselves to spread on their bread., puff pastry, brie cheese, egg, slightly beaten, fig jam

clementines, extra-virgin olive oil, chopped red onion, white wine vinegar, ground cardamom, salt and ground black pepper to taste, water crackers (cracked pepper or sesame seed), wheel french brie, cut into 24 wedges

flour, butter or 125 g margarine, water, brie cheese , de meaux, brie cheese , de melun, brie cheese , de coulommiers, eggs, cream, nutmeg , to taste, salt , to taste

brie cheese (baby brie), butter, brown sugar, chopped pecans, lemon juice, pecan halves (12 halves)

salsa, balsamic vinegar, granulated sugar, coarsely chopped seedless red and/or purple grape, chopped fresh mint, brie, grape leaves, wheel triple-cream brie cheese about 8 oz, baguette, about 8 oz cut diagonally into, grapeseed oil or olive oil (i used evoo)

sheet puff pastry thawed and cut into 12 squares, brie, with rind, favorite chutney , used mango, egg whipped, sea salt

brie round (8 oz.), mango chutney, dried apricot, chopped, pecan halves, honey, southern comfort, balsamic vinegar, black pepper

brie cheese (1 round of brie with rind), pure maple syrup (approximately ), apple, cored and cut into thick slices, ham, sliced in half and then rolled (like a tube), baguette, sliced (use a good crusty bakery baguette)

olive oil, fresh shiitake mushrooms, stemmed, caps diced, shallot, minced, chopped fresh thyme, all-purpose flour, chilled double cream brie cheese (60%, double creme, do not use triple creme), chilled roquefort cheese, dry white wine, crusty white bread, cut into 1 1/2 inch cubes, vegetables (such as carrot sticks, blanched broccoli, cauliflower and boiled small potatoes)

brie cheese , alouette creme de brie, lump crabmeat, garlic, chopped, artichoke bottoms (diced ), butter, flour, milk, dry champagne, panko breadcrumbs

brie round (i use alouette baby ), red onion, brown sugar, butter

ground sirloin, brie, chopped, salt and freshly ground black pepper, brie