Brie Burgers Recipe

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Brie Burgers
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Ingredients:

Directions:

  1. Mix the ground meat, chopped brie and salt and pepper. Using your hands, form 4 large burgers, making sure that the brie is on the inside of the burger.
  2. Preheat a charcoal or gas grill until red hot. Grill the burgers about 4 minutes. Gently flip the burger and grill another 3 to 4 minutes, depending on whether you like your burger rare or medium rare. Top each burger with 2 slices of brie and cook another minute or until the cheese is just melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1027.12 Kcal (4300 kJ)
Calories from fat 711.46 Kcal
% Daily Value*
Total Fat 79.05g 122%
Cholesterol 359.76mg 120%
Sodium 1790.12mg 75%
Potassium 805.3mg 17%
Protein 79.42g 159%
Iron 3.8mg 21%
Calcium 509.6mg 51%
Amount Per 100 g
Calories 267.78 Kcal (1121 kJ)
Calories from fat 185.48 Kcal
% Daily Value*
Total Fat 20.61g 122%
Cholesterol 93.79mg 120%
Sodium 466.69mg 75%
Potassium 209.95mg 17%
Protein 20.7g 159%
Iron 1mg 21%
Calcium 132.9mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.1
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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