Crème De Brie Champagne and Crab Gratin Recipe

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Crème De Brie Champagne and Crab Gratin
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Ingredients:

Directions:

  1. Heat broiler to 425°F.
  2. In a medium sauce pan heat the butter over medium heat.
  3. Add the flour to make a roux.
  4. Add milk and cook for 3-4 minutes stirring continually.
  5. Add chopped garlic, artichoke bottoms, Alouette® Crème de Brie and Champagne. Bring to a light simmer.
  6. Remove from heat and fold in the crabmeat.
  7. Place in gratin dish or ovenproof casserole and top with Panko.
  8. Place under broiler to brown to a golden brown.
  9. Serve with crackers or toasted baguette slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.44 Kcal (659 kJ)
Calories from fat 80.28 Kcal
% Daily Value*
Total Fat 8.92g 14%
Cholesterol 23.92mg 8%
Sodium 232.74mg 10%
Potassium 70.12mg 1%
Total Carbs 6.06g 2%
Sugars 1g 4%
Dietary Fiber 0.64g 3%
Protein 10.36g 21%
Vitamin C 0.8mg 1%
Iron 0.5mg 3%
Calcium 61.5mg 6%
Amount Per 100 g
Calories 153.48 Kcal (643 kJ)
Calories from fat 78.26 Kcal
% Daily Value*
Total Fat 8.7g 14%
Cholesterol 23.32mg 8%
Sodium 226.89mg 10%
Potassium 68.36mg 1%
Total Carbs 5.9g 2%
Sugars 0.98g 4%
Dietary Fiber 0.62g 3%
Protein 10.1g 21%
Vitamin C 0.7mg 1%
Iron 0.5mg 3%
Calcium 60mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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