217 bridget jones buffet hurry Recipes

active dry yeast, warm water (105o to 115o), all-purpose baking mix, sugar, all-purpose flour

uncooked wide egg noodles, butter, cubed, heavy whipping cream, julienned fully cooked ham, grated parmesan cheese, sliced green onions, salt, pepper

asparagus , tough ends removed and blanched, garlic (either fresh or powdered if in a hurry, i use a lot), italian dressing, to cover, cracked black pepper, crushed red pepper flakes (if you don tsp like spicy, leave out), kosher salt, roasted red pepper, sliced, parmesan cheese

golden syrup, soft brown sugar, soft margarine, self raising flour, cocoa powder, egg, milk, baking powder

margarine, pork sausage (rolled jones or park), bread (toasted and broken into small pieces), eggs, apple (peeled & grated ), stalk celery (chopped ), onion (chopped ), salt, parsley, oregano, garlic powder, poultry seasoning, raisins (optional)

broccoli flowerets, cauliflower flowerets, chicken breast halves, skinned/boned and cut in 1 pieces, garlic, minced, ground ginger, hot cooked rice, italian dressing, carrot, cut in 2 strips, soy sauce, vegetable oil, divided

ground beef, onion, chopped, celery ribs, chopped, frozen pea pods, chow mein noodles, condensed cream of mushroom soup or cream of celery soup, undiluted

angel hair pasta, onion, thinly sliced, vegetable oil, cubed fully cooked ham, chicken broth, margarine, melted, egg yolks, beaten, minced fresh parsley, grated parmesan cheese

frozen mixed vegetables, water, dried minced onion, salt, condensed cream of celery soup, undiluted, uncooked minute ® white rice, tuna, drained and flaked, dried parsley flakes, dried marjoram, lemon juice

butter, eggs, salt and pepper to taste, process american cheese, bread, toasted, mayonnaise and/or mustard, optional, lettuce leaves, sliced deli ham

spike seasoning (see note ), accent seasoning, fresh ground black pepper, racks of baby-back pork ribs (about 5 lb), garlic, minced, jalapeno peppers, minced, onions, halved and thinly sliced, green bell peppers, thinly sliced, red bell peppers, thinly sliced, yellow bell peppers, thinly sliced

baby back ribs or 5 lbs pork ribs, green peppers , finely julienned, yellow peppers , finely julienned, red peppers , finely julienned, onions , finely julienned, garlic cloves, chopped, jalapeno peppers, seeded and diced fine, seasoning salt (to taste), fresh ground pepper (to taste)

cauliflower, cut into 1-inch chunks, sweet potatoes, peeled, cut into 1-inch chunks, low-fat milk, warmed, unsalted butter, salt, black pepper

ground beef, onion, chopped, green pepper, chopped, whole tomatoes, chili powder, salt, worcestershire sauce, uncooked rice

jones country sausage, onions, fine dice (about 2 cups), celery ribs, fine dice, seasoned stuffing mix (pepperidge farms seasoned stuffing was used for this recipe ), eggs, beaten, apple juice or 2 cups chicken broth or 2 cups water

worcestershire sauce, ground ginger (recommend penzey s), garlic and herb seasoning (recommend penzey s foxpoint), seasoning salt (i use morton s), black pepper

butter, sugar, eggs, sour cream, vanilla, flour, baking powder, salt, baking soda, sugar, cinnamon

this recipe is a variation of the chili recipe that my grandmother used to make. hers was always good but over the years i ve kicked it up a notch and even come up with a low fat variation. to create the low fat version substitute ground turkey for the beef., kidney beans, chick peas (garbanzos), black beans, pink beans, chili powder, onion powder, garlic powder, salt, black pepper, cayenne pepper, sm can tomato paste, lg can crushed tomato, spicy brown mustard, lean ground beef, yellow onions, cayenne pepper , to taste, durkee red hot sauce , to taste